Best 3 Alabama Possum Pie Recipes
Title: Embark on a Culinary Adventure with Alabama Possum Pie: A Unique and Flavorful Southern Delicacy
Alabama possum pie, a distinctive Southern dish, captivates taste buds with its harmonious blend of savory and sweet flavors. This unique culinary creation boasts a rich history, tracing its roots back to the resourceful traditions of the American South. Possum meat, known for its gamey and slightly sweet taste, takes center stage in this pie, complemented by a medley of vegetables, aromatic herbs, and spices. The pie's filling is encased in a flaky, golden-brown crust, creating a delightful contrast of textures. This article presents a collection of carefully curated possum pie recipes, each offering a unique take on this Southern classic. From traditional recipes passed down through generations to modern interpretations with a twist, these recipes cater to a range of culinary preferences and skill levels. Whether you're a seasoned cook looking to expand your culinary horizons or a novice seeking an authentic Southern experience, this comprehensive guide will equip you with the knowledge and inspiration to create a delectable Alabama possum pie that will tantalize your taste buds and leave a lasting impression.
NOT REALLY POSSUM PIE
Don't ask me who dubbed this Possum Pie or why. But putting chocolate pudding, cream cheese, pecans, and whipped cream together in a pie shell... who cares what you call it besides to die for? This recipe dates from the 1950s. Interestingly, Possum Pie more recently morphed into a somewhat similar dessert known as "Better Than...
Provided by Sasha Kamen
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Roll out pastry on 1/4 c. ground pecans before baking, or use store bought pie shell.
- 2. Cream together powdered sugar and cream cheese until smooth. Set aside.
- 3. Mix pudding mixes with milk and vanilla extract. Beat on low speed for two minutes.
- 4. Spread cream cheese mixture on cooled pie shell and pudding mixture over cream cheese layer.
- 5. Top with whipped cream. Arrange pecan halves evenly over whipped cream.
- 6. Refrigerate until ready to serve.
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
POSSUM PIE
Make and share this Possum Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
Nutrition Facts : Calories 390.4, Fat 26.3, SaturatedFat 11.2, Cholesterol 51.2, Sodium 265.7, Carbohydrate 35, Fiber 1, Sugar 22.8, Protein 5.4
Tips:
- To ensure the possum meat is tender, soak it in buttermilk or water overnight before cooking.
- For a crispy crust, preheat the oven to the highest temperature and place the pie on the bottom rack.
- If you don't have a pie crust, you can use a store-bought one or make your own using a simple recipe.
- Feel free to adjust the seasoning to your taste. You can add more or less salt, pepper, and other spices as desired.
- Serve the possum pie hot with your favorite sides, such as mashed potatoes, green beans, or cornbread.
Conclusion:
Alabama possum pie is a Southern delicacy that is sure to please even the most discerning palate. With its flaky crust, tender possum meat, and flavorful gravy, this dish is a true comfort food. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will yield delicious results. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of the Old South.
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