Best 7 Alabama Jefferson Davis Pie Recipes
In the realm of Southern cuisine, Alabama Jefferson Davis Pie stands as a delectable testament to the region's rich culinary heritage. This iconic dessert, named after the former President of the Confederate States of America, captivates taste buds with its luscious layers of creamy custard, fluffy sponge cake, and a meringue topping that achieves ethereal perfection when lightly browned. Our culinary journey takes you through three variations of this classic pie, each offering a unique twist on the traditional recipe. Embark on a delectable adventure as we uncover the secrets behind the Buttermilk Jefferson Davis Pie, the Chocolate Jefferson Davis Pie, and the No-Bake Jefferson Davis Pie. From the tangy buttermilk to the rich chocolate ganache and the convenience of a no-bake option, these recipes cater to every palate and skill level, promising an unforgettable dessert experience.
Here are our top 7 tried and tested recipes!
ALABAMA JEFFERSON DAVIS PIE
This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half, add eggs, mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
- Cool.
- Serve with whipped cream, if desired.
JEFFERSON DAVIS PIE
Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a meringue but when I made it I thought it would have been better without the meringue. I usually go straight by the recipe when I try it for the first time but those of you that...
Provided by Bea L.
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Bake pie shell to a golden brown and cool completely.
- 2. Cream together the margarine and brown sugar. Beat in the egg yolks (use the whites for meringue if using) and mix well.
- 3. Combine the flour and spices then add to pie mixture. Stir in the cream, dates, raisins and nuts.
- 4. Fill the baked pie shell and bake at 325 until the pie is set, which may take approximately 30 minutes. If using meringue, place plastic wrap directly on pie mixture to keep warm while making meringue. This prevents a runny film between pie and meringue. Hint: I do this on all my custard-type pies that I top with meringue.
- 5. (((( The next time I make this pie, I will not use meringue on top. It is very good without the meringue ))))
JEFF DAVIS PIE II
Steps:
- Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 79 g, Cholesterol 152.7 mg, Fat 29.8 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 13 g, Sodium 216.7 mg, Sugar 65.7 g
JEFFERSON DAVIS PIE
My aunt clipped this recipe from the newspaper many years ago. I found it among her recipe collection.
Provided by True Texas
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 14
Steps:
- Combine 1 cup sugar, flour, egg and egg yolks in top of a double boiler.
- Add half and half and milk. Cook over boiling water, stirring constantly, until thickened.
- Remove from heat; add spices, vanilla and butter, stirring until butter melts.
- Pour into pastry shell.
- Beat egg whites at high speed of an electric mixer until soft peaks form.
- Add 2 tablespoons sugar gradually, beating until stiff peaks form.
- Top pie with meringue and bake at 350 degrees for 10 minutes or until top is browned.
Nutrition Facts : Calories 2504.5, Fat 114.9, SaturatedFat 55.5, Cholesterol 773.9, Sodium 1394.7, Carbohydrate 331.5, Fiber 3.4, Sugar 232.6, Protein 41.8
LUBY'S CAFETERIA JEFFERSON DAVIS PIE
Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half.
- Add eggs; mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell.
- Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
- If the pie crust edges brown too quickly, cover with strips of aluminum foil.
- Serve with whipped cream.
Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6
JEFFERSON DAVIS PIE
This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g
JEFFERSON DAVIS PIE [ SOUTH CAROLINA ]
Make and share this Jefferson Davis Pie [ South Carolina ] recipe from Food.com.
Provided by drhousespcatcher
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Cream butter and sugar together until light and fluffy.
- Beat in the remaining ingredients.
- Pour into your pie shell and bake for 10 minutes.
- Lower heat to 350F and bake for 30 minutes more or until set.
Nutrition Facts : Calories 595.6, Fat 42.5, SaturatedFat 22.1, Cholesterol 200.8, Sodium 411.8, Carbohydrate 49.4, Fiber 1.1, Sugar 33.6, Protein 6.1
Tips:
- Use high-quality ingredients. This will make a big difference in the overall flavor of your pie.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will help prevent the dough from sticking to your work surface.
- Bake the pie in a preheated oven. This will help ensure that the crust is cooked through.
- Let the pie cool completely before serving. This will help the filling set and the flavors meld together.
Conclusion:
Alabama Jefferson Davis Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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