Best 2 Alabama Hot Slaw Recipes
Alabama Hot Slaw: A Tangy and Spicy Southern Treat
Welcome to the world of Alabama Hot Slaw, a delectable dish that combines the classic flavors of coleslaw with a fiery kick. This Southern specialty is a delightful blend of shredded cabbage, mayonnaise, vinegar, and a variety of spices that create a tantalizing symphony of flavors. Its origins can be traced back to the early 20th century, and it has since become a beloved staple at potlucks, picnics, and backyard barbecues.
Our curated collection of Alabama Hot Slaw recipes offers a diverse range of options to suit every taste preference. From the classic recipe that stays true to the traditional Southern flavors to variations that incorporate unique ingredients and cooking methods, we have something for everyone. Whether you prefer a mild heat or a bold spice, our recipes provide detailed instructions and helpful tips to ensure a perfect outcome.
So, gather your ingredients, put on your apron, and embark on a culinary journey to create this iconic Southern dish. With our comprehensive guide, you'll be able to master the art of Alabama Hot Slaw and impress your friends and family with your culinary skills. Get ready to tantalize your taste buds and experience the harmonious blend of tangy, spicy, and refreshing flavors that make this dish so special.
ALABAMA HOT SLAW
Make and share this Alabama Hot Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 49m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
- In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
- Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
- In a small skillet, heat the oil until it just begins to smoke.
- Pour hot oil over vegetables, aiming particularly for the onions and pepper.
- Let rest for 3-4 minutes.
- Toss and serve; may refrigerate for later use.
ALABAMA RED HOT SLAW
Steps:
- Layer vegetables in a large bowl starting with the cabbage and ending with the onion but DO NOT MIX In a blender, mix: vinegar, sugar, salt, pepper, mustard and hot sauce till sugar is dissolved. Pour mixture over the vegetables but DO NOT MIX. In heavy skillet heat the oil until it begins to smoke. Drizzle it over the vegetables but DO NOT MIX. Let stand for 5 minutes. Toss and serve immediately or chill.
Tips:
- Buy pre-shredded cabbage to save time. You can also use shredded broccoli slaw or a mix of both.
- If you don't have celery seeds, you can use caraway seeds or dill seeds instead.
- For a spicier slaw, add more cayenne pepper or red pepper flakes. You can also add a finely chopped jalapeño pepper.
- To make the slaw ahead of time, prepare it according to the recipe and then refrigerate it for up to 3 days. When you're ready to serve, bring it to room temperature for about 30 minutes before serving.
- Alabama hot slaw is a great side dish for fried chicken, pork chops, or grilled burgers. It's also a delicious topping for hot dogs and pulled pork sandwiches.
Conclusion:
Alabama hot slaw is a delicious, refreshing, and versatile side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new side dish to try, give Alabama hot slaw a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #side-dishes #vegetables #american #southern-united-states #vegan #vegetarian #stove-top #dietary #greens #equipment
You'll also love
