Best 2 Alabama Fire Crackers Recipes
In the heart of the American South, a culinary delight awaits, tantalizing taste buds with its fiery kick and irresistible crunch. Alabama Fire Crackers, also known as Fireballs or Popper Crackers, are bite-sized morsels of deep-fried goodness that pack a punch of flavor. These crispy treats find their roots in the vibrant state of Alabama, where bold flavors reign supreme. Get ready to embark on a taste adventure as we explore the various recipes presented in this article, each offering a unique twist on this classic Southern dish. From the traditional preparation to variations that incorporate different ingredients and cooking techniques, the Alabama Fire Crackers recipes showcased here promise to satisfy your cravings for something spicy, savory, and utterly addictive.
Check out the recipes below so you can choose the best recipe for yourself!
ALABAMA FIRE CRACKERS
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Provided by I phill hungry
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h15m
Yield 30
Number Of Ingredients 7
Steps:
- Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g
ALABAMA FIRE CRACKERS
Steps:
- In a 2-gallon Ziploc bag, combine the vegetable oil, garlic powder, onion powder, pepper, ranch dressing mix, and red pepper flakes. Seal the bag and mix the ingredients using your hands until combined.
- Place the crackers into the bag. Seal the bag and shake it to coat the crackers evenly. Let the bag sit on the countertop for an hour and flip it to coat the other side. Let it sit for another hour.
- Refrigerate the bag overnight before serving.
Nutrition Facts : Calories 181 cal
Tips:
- Choose ripe jalapenos: Look for jalapenos that are firm, smooth, and deeply colored. Avoid any jalapenos that have blemishes or bruises.
- Wear gloves when handling jalapenos: The capsaicin in jalapenos can irritate your skin, so it's important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the jalapenos: This will help to reduce the heat of the peppers. If you want your firecrackers to be extra spicy, you can leave some of the seeds in.
- Use a sharp knife to slice the jalapenos: This will help to prevent the peppers from tearing.
- Cook the firecrackers until they are crispy: This will help to bring out their flavor and make them more addictive.
- Serve the firecrackers with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or sour cream are all great options.
Conclusion:
Alabama firecrackers are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're sure to be a hit with your friends and family. So next time you're looking for something new to try, give Alabama firecrackers a try. You won't be disappointed!
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