**Alabama Dip: A Tangy and Savory Southern Treat**
Indulge in the delectable flavors of Alabama dip, a Southern classic that tantalizes taste buds with its tangy and savory notes. This irresistible dish, also known as "Alabama caviar," is a delightful blend of fresh, crunchy vegetables, zesty mayonnaise, and a hint of horseradish, creating a perfect balance of flavors. Whether you're hosting a party, having a potluck, or simply craving a satisfying snack, this versatile dip will surely be a crowd-pleaser. Join us on a culinary journey as we explore the classic Alabama dip recipe along with exciting variations that add a unique twist to this Southern staple. From a spicy rendition to a creamy avocado version, there's an Alabama dip recipe for every palate. Get ready to impress your friends and family with this flavorful and easy-to-make dish that is sure to become a favorite.
ALABAMA DIP
A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). I'm a transplant and moved to Alabama in the late 90's, and ironically it's named Alabama dip! Hope you enjoy.
Provided by Buzymomof3
Categories Cheese
Time 2h
Yield 8-10 cups
Number Of Ingredients 6
Steps:
- Brown the beef and sausage and drain.
- Cut the Velveeta into large chunks.
- Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
- Serve with tortilla chips.
- It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
- And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.
ALABAMA CHEESY BACON PECAN DIP
Alabama Cheesy Bacon Pecan Dip has everything you could want in a game day appetizer. McCormick® Original Country Gravy Mix brings a savory heartiness, balanced out by Cheddar cheese, salty bacon and crunchy pecans. A generous drizzle of blackberry syrup makes for an unexpectedly sweet finish. Serve warm with crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
- Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 5.8 g, Cholesterol 39.3 mg, Fat 23.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 8.5 g, Sodium 396 mg, Sugar 2.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
- Don't overcook the bacon. You want it to be crispy, but not burnt.
- Use a good quality cheese. A sharp cheddar or a combination of cheeses will give you the best flavor.
- Don't be afraid to experiment with different ingredients. You can add cooked chicken, shrimp, or vegetables to your dip.
- Serve your dip with a variety of dippers. Crackers, chips, and vegetables are all great options.
Conclusion:
Alabama Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. This dip is sure to be a hit at your next party or gathering.
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