Best 2 Alabama Biscuits Recipes
**Alabama Biscuits: A Southern Delicacy with Variations to Delight Every Palate**
In the heart of the American South, a culinary treasure awaits—the Alabama biscuit. These light, fluffy, and buttery biscuits are a staple in Southern cuisine, often served alongside hearty meals or enjoyed as a delightful snack. Crafted with simple ingredients like flour, butter, buttermilk, and a touch of sugar, Alabama biscuits boast a golden-brown exterior and a soft, flaky interior that melts in your mouth. This comprehensive guide presents a collection of recipes that explore the diverse realm of Alabama biscuits, each with its unique twist to cater to every taste preference. From classic buttermilk biscuits and savory cheese biscuits to sweet strawberry biscuits and delectable chocolate chip biscuits, this culinary journey promises an unforgettable experience for biscuit enthusiasts and food adventurers alike. Get ready to embark on a delectable odyssey into the world of Alabama biscuits, where tradition meets creativity in perfect harmony.
ALABAMA BISCUITS RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. Mix thoroughly and turn out on floured board. Knead and roll to medium thickness. Spread 1/4 cup soft butter on half of dough. Turn other half over the buttered dough. Cut with biscuit cutter or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Heat oven to 450°F. Bake until golden brown, about 20 to 30 minutes.
ALABAMA BISCUITS
Make and share this Alabama Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 2h15m
Yield 15 biscuits
Number Of Ingredients 9
Steps:
- Lightly grease a rimmed baking sheet.
- Dissolve the yeast in the warm water in a small bowl; set aside to proof for 5-10 minutes, until foamy.
- Sift the flour, baking powder, sugar, and salt together into the bowl of a stand mixer or a large bowl.
- Add the yeast mixture, oil, and milk and mix well.
- Knead in a stand mixer fitted with the dough hook or by hand for 5-7 minutes.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut out 30 rounds with a 2-inch biscuit cutter.
- Dip the bottom of 15 of the rounds into the melted butter and stack them on the remaining 15 rounds, to make a total of 15 biscuits.
- Arrange on the prepared baking sheet and let rise in a warm place away from drafts for 1 hour, until they double in volume.
- Preheat the oven to 425°; bake the biscuits for about 15 minutes, until nicely browned.
- Serve immediately.
Tips:
- Use cold butter: Cold butter creates steam when it melts in the oven, resulting in flaky biscuits.
- Work the dough lightly: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This helps the butter to solidify and creates even more flaky layers.
- Bake the biscuits in a hot oven: This will help them to rise quickly and evenly.
- Brush the biscuits with melted butter before serving: This will give them a golden brown crust and a delicious flavor.
Conclusion:
Alabama biscuits are a classic Southern comfort food that is easy to make and always a crowd-pleaser. With their flaky layers, golden brown crust, and delicious flavor, these biscuits are sure to be a hit at your next meal. So next time you're in the mood for some good old-fashioned Southern cooking, give Alabama biscuits a try. You won't be disappointed!
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