Best 4 Al Rokers Spicy Beef Chili Recipes
**Al Roker's Spicy Beef Chili: A Flavorful and Comforting Dish**
Welcome to a culinary journey filled with bold flavors and comforting warmth. Al Roker's Spicy Beef Chili is not just a dish; it's an experience that tantalizes your taste buds and nourishes your soul. This hearty and robust chili is packed with juicy ground beef, tender vegetables, a symphony of spices, and a touch of heat that lingers pleasantly on your palate. As you dive into this delectable creation, you'll be greeted by a symphony of flavors that dance upon your tongue. From the savory richness of the beef to the vibrant sweetness of the tomatoes and peppers, each ingredient harmonizes perfectly to create a dish that is both satisfying and unforgettable. Whether you're a chili aficionado or simply seeking a comforting meal to warm your spirits, Al Roker's Spicy Beef Chili is sure to become a favorite in your culinary repertoire.
**Explore the Treasure Trove of Chili Variations:**
In addition to the classic Spicy Beef Chili, this article presents a delightful array of chili variations that cater to diverse tastes and preferences. Embark on a culinary adventure as you discover:
**1. Turkey Chili:** A leaner and healthier alternative to the traditional beef chili, this recipe showcases ground turkey as the star ingredient. Savor the chili's rich and flavorful broth, complemented by a medley of vegetables and a blend of aromatic spices.
**2. Vegetarian Chili:** Delight in a hearty and flavorful chili that celebrates the bounty of vegetables. With a symphony of colorful bell peppers, zucchini, corn, and black beans, this vegetarian chili is a vibrant and satisfying meal that will leave you feeling energized and nourished.
**3. White Chicken Chili:** Experience a unique twist on the classic chili with this creamy and flavorful creation. Tender chunks of chicken breast are enveloped in a velvety white broth, enriched with diced green chilies, corn, and a touch of sour cream. Prepare to be captivated by its smooth texture and delightful blend of flavors.
**4. Slow Cooker Chili:** For those who cherish the convenience of slow cooking, this recipe is a culinary dream come true. Simply toss all the ingredients into your slow cooker and let it work its magic. As the hours pass, your kitchen will be filled with enticing aromas while the chili simmers gently, developing a depth of flavor that will tantalize your taste buds.
**5. Sweet Potato and Black Bean Chili:** Embark on a culinary adventure with this unique and flavorful chili. Roasted sweet potatoes and tender black beans come together in a harmonious blend of textures and flavors. Experience the perfect balance of sweet and savory as you savor each spoonful of this delightful creation.
AL ROKER'S SPICY BEEF CHILI
"Spicy, meaty and with just the right amount of beans, it's a terrific chili". I made this after watching Al Roker make it on his morning show. My family prefers the more tradional mild ground beef and beans type of chili but I needed a change. It is spicy, but I personally did not find this too spicy. If you are not overpowered by hot italian sausage that has simmered away, then you should be fine. This is the first chili I have eaten more than 1 bowl of. The first I have made using a diced meat. I made this using 45oz. kidney beans per family preference. Simmered an additional 45 minutes before adding the beans. I did find that it took a lot more time than 15 minutes to thicken. Possibly due to the rain here? Much thicker and better on day 2! If it were not for my partners "delicate" palate, I would up the heat a bit. Cooking times were provided by the recipe with the 45 minutes being active cooking time.
Provided by MamaBear23
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large enameled cast-iron casserole or soup pot, heat the oil. Season the chuck with salt and pepper.
- Add half of the chuck and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck.
- Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the diced chuck.
- Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes.
- Add the garlic and cook for 2 minutes.
- Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute.
- Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour.
- Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt if desired.
- Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.
AL ROKER'S SPICY BEEF CHILI RECIPE - (3.5/5)
Provided by á-47585
Number Of Ingredients 15
Steps:
- 1. Heat oil in heavy bottomed pot. Season the beef with salt and pepper (or Tony's). Add half the meat to the oil and cook until brown, about 5 minutes. Using a slotted spoon, transfer meat to a plate. Repeat with the remaining meat. Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the beef 2. Add the chopped onion to the hot oil and cook over moderate heat until tender, about 4 minutes. Add the garlic and cook for 2 minutes. Stir in the chili powder, paprika, cumin and the beef, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute. Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour. 3. Stir in the beans and simmer uncovered until thickened, about 15 minutes. Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.
SPICY BEEF CHILI
If you like really spicy beef chili, this is a quick and simple recipe to try. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go.
Provided by Kavita Davenport
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan. Add garlic and onion and cook until tender, 3 to 5 minutes. Add beef, crushed red pepper, and black pepper. Cook and stir until beef is browned, 5 to 10 minutes. Remove from heat. Drain and discard fat and excess oil.
- Add tomato sauce, diced tomatoes, chili beans, black beans, and corn to the saucepan and return to low heat. Add cayenne pepper and chili powder. Season with additional black pepper if desired. Add Worcestershire sauce. Blend well and cover. Simmer, stirring occasionally, 20 to 30 minutes.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 42 g, Cholesterol 47.6 mg, Fat 11.8 g, Fiber 10.6 g, Protein 23.5 g, SaturatedFat 3.9 g, Sodium 1140.8 mg, Sugar 5 g
AL ROKER'S SPICY CHICKEN WINGS
These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine.
Provided by Marie
Categories Lunch/Snacks
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a large bowl.
- Add chicken and turn to coat.
- Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
- Heat oven to 375° and line baking sheet with heavy duty foil.
- Add chicken in a single layer.
- Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
- Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.
Nutrition Facts : Calories 574.3, Fat 41, SaturatedFat 13.1, Cholesterol 187, Sodium 590.9, Carbohydrate 7.7, Fiber 0.4, Sugar 7.1, Protein 41.8
Tips:
- Choose the right chili: Use a combination of dried and canned chilies to achieve the perfect balance of heat and flavor. If you prefer a milder chili, reduce the amount of dried chilies or use milder varieties like ancho or pasilla. If you like it hot, add more cayenne pepper or serrano peppers.
- Brown the beef well: Browning the beef adds depth of flavor to the chili. Don't overcrowd the pan, or the meat will steam instead of brown. Cook the beef in batches if necessary, and make sure it's browned on all sides.
- Use a variety of beans: Different beans offer different textures and flavors to chili. Black beans, kidney beans, and pinto beans are all popular choices. You can also add lentils or corn to the chili for extra heartiness.
- Simmer for at least 30 minutes: Chili needs time to develop its flavor. Simmer it for at least 30 minutes, or even longer if you have time. The longer it simmers, the better it will taste.
- Season to taste: Chili is a versatile dish that can be tailored to your own taste. Add more chili powder, cumin, or oregano for a bolder flavor. You can also add a touch of sweetness with brown sugar or honey, or a bit of sourness with lime juice or vinegar.
Conclusion:
Al Roker's spicy beef chili is a delicious and easy-to-make recipe that is perfect for a cold night. With its combination of tender beef, hearty beans, and flavorful spices, this chili is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
