Best 3 Ajs Amberjack Recipes
**Amberjack: A Coastal Delicacy Prepared in Diverse Culinary Creations**
In the realm of coastal cuisine, amberjack emerges as a prized delicacy, offering a delectable and versatile fish that lends itself to a myriad of culinary interpretations. This article presents a curated collection of amberjack recipes, each showcasing the distinct flavors and textures of this ocean gem. From the zesty and aromatic Grilled Amberjack with Lemon-Herb Butter to the crispy and golden-brown Pan-Seared Amberjack with Caper Butter Sauce, these recipes capture the essence of amberjack's unique culinary appeal. Whether you prefer the simplicity of Baked Amberjack with Roasted Vegetables or the robust flavors of Amberjack Curry with Coconut Milk, this article provides a culinary journey that celebrates the versatility and deliciousness of this extraordinary fish. Dive into the world of amberjack cuisine and discover the culinary treasures that await.
HOW TO COOK AMBERJACK
Tender, sweet amberjack fish filets make a delicious meal any day of the week. Whether you like your fish baked or grilled, amberjack is easy to prepare and cook. You can use a simple dry seasoning or a tasty marinade to infuse more...
Provided by wikiHow
Categories general
Number Of Ingredients 6
Steps:
- Season the filets with salt and pepper. If the filets are damp or wet, pat them dry with a paper towel. Sprinkle some salt and pepper on both sides of the filets so they're evenly coated. If you're using frozen amberjack, place the filets in a sealed plastic bag and place the bag in a pot of lukewarm water for about 20 minutes or until they're fully defrosted.
- Melt the butter in a pan on medium-high heat. Place a large non-stick pan on your stovetop and set the heat to medium-high. Add 1½ tablespoons (21.3 g) of unsalted butter into the pan and let it melt so it coats the bottom. Move the butter around in the pan to help it coat the bottom evenly.
- Add the filets into the pan. Pick up the filets and gently lay them in the buttered pan. If the filets have skin on them, place them skin-side down first so it gets nice and crispy.
- Squeeze a lemon wedge over each filet and add 6 sprigs of thyme. Cut 1 whole lemon into 6 equal wedges and squeeze 1 wedge out over each of the filets so they're covered in the fresh lemon juice. Take half of your sprigs of thyme and add them to the pan so they mix in with the butter.
- Cook the filets for 3-4 minutes on each side and remove them. Allow the filets to cook for 3-4 minutes, then use a spatula and flip them so the other side can cook for the same amount of time. When the filets are white and flaky, they're finished cooking. Transfer the cooked filets to a plate so you can garnish them.
- Sprinkle some salt to taste and garnish the filets with the remaining thyme. Add a pinch of salt over each filet as a final seasoning garnish. Lay the remaining thyme over the filets so each one has a sprig. Then, serve them up while they're hot! Serve the buttery fish with a nice fresh veggie like green beans or steamed broccoli.
AJ'S AMBERJACK
I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.
Provided by angela
Categories Fish Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
- Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
- Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.
Nutrition Facts : Calories 537 calories, Carbohydrate 43.6 g, Cholesterol 97.1 mg, Fat 26.5 g, Fiber 2.7 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 2514.1 mg, Sugar 2.1 g
BAKED AMBERJACK
We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.
Provided by Robin
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 1.2 g, Cholesterol 48.3 mg, Fat 7.3 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 0.4 g, Sodium 326.7 mg, Sugar 0.4 g
Tips:
- Choose a sustainable amberjack. Greater amberjack is a commonly available species, but it is important to choose a fish that has been sustainably caught. Look for amberjack that has been caught using a hook and line or a spearfishing method.
- Use fresh amberjack. Fresh amberjack has a mild, slightly sweet flavor. Avoid frozen amberjack, as it will have a less desirable flavor and texture.
- Properly store and handle amberjack. Amberjack should be stored in the refrigerator for up to two days. It can also be frozen for up to six months. When handling amberjack, be sure to wash your hands thoroughly before and after touching the fish.
- Use a variety of cooking methods. Amberjack can be cooked in a variety of ways, including grilling, baking, broiling, and frying. The best cooking method for amberjack will depend on the specific recipe you are using.
- Season amberjack simply. Amberjack has a delicate flavor, so it is important to season it simply. A few simple seasonings, such as salt, pepper, and lemon juice, will suffice.
Conclusion:
Amberjack is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are grilling, baking, broiling, or frying amberjack, be sure to use fresh fish and season it simply. With a little bit of effort, you can create a delicious amberjack dish that will impress your family and friends.
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