Best 2 Ajies Dulces Near Me Recipes

**Discover the Sweet and Savory Delights of Ajies Dulces: A Journey Through Flavor**

In the vibrant tapestry of Caribbean cuisine, few dishes embody the harmonious blend of sweet and savory flavors like Ajies Dulces. These delectable stuffed bell peppers, also known as Sweet Peppers, are a culinary treasure that has captivated taste buds for generations. Embark on a culinary adventure with our diverse collection of Ajies Dulces recipes, each offering a unique symphony of flavors to tantalize your palate. From the classic Venezuelan rendition brimming with minced meat, raisins, and olives to the tantalizing Puerto Rican version featuring a flavorful blend of ground beef, sofrito, and aromatic spices, our recipes cater to every palate. Get ready to embark on a culinary journey that will leave you craving more with our comprehensive guide to Ajies Dulces.

Check out the recipes below so you can choose the best recipe for yourself!

PUERTO RICAN SOFRITO (RECAITO)

Puerto Rican Sofrito (Recaito) image

In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. Here is a recipe for recaito aka Puerto Rican sofrito.

Provided by Hector Rodriguez

Categories Seasonings

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

2 medium green bell or Cubanelle peppers (seeds removed)
2 medium onions (peeled)
1 head of garlic (peeled)
1 bunch culantro leaves
6 ajies dulces (small sweet chile peppers)

Steps:

Gather the ingredients.
Chop and blend all the ingredients in a food processor or blender .
Use in your favorite soup, stew, bean, or rice dish, and enjoy.

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 1 g, Fat 0 g, ServingSize 1 quart (Serves 8 to 10), UnsaturatedFat 0 g

PUERTO RICAN-STYLE AJí DULCE SAUCE (AJILIMóJILI)

Puerto Rican-Style Ají Dulce Sauce (Ajilimójili) image

Provided by Maricel Presilla

Categories Sauce Garlic Pepper Hot Pepper Chile Pepper

Yield Makes about 2 1/4 cups

Number Of Ingredients 11

Ingredients

12 Caribbean sweet peppers (ajíes dulces)
1 cubanelle pepper, seeded and coarsely chopped
1/2 Scotch Bonnet or habanero chile, seeded
7 garlic cloves, peeled
1 small yellow onion (about 5 ounces), coarsely chopped (about 1 cup)
1 cup extra-virgin olive oil
1/3 cup distilled white vinegar
1 bunch cilantro, leaves stripped from stems (about 2 cups)
1 1/4 teaspoons salt, or to taste
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin

Steps:

Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce. The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days.

Tips:

Choose ripe and fresh peppers: The quality of your ajies dulces will greatly impact the flavor of your dish. Look for peppers that are firm, brightly colored, and free of blemishes.
Remove the seeds and ribs: The seeds and ribs of ajies dulces can be bitter, so it's best to remove them before cooking. Use a sharp knife to cut the peppers in half lengthwise and scoop out the seeds and ribs.
Use a variety of cooking methods: Ajies dulces can be cooked in a variety of ways, including sautéing, roasting, grilling, and pickling. Experiment with different methods to find the one that you like best.
Add ajies dulces to your favorite dishes: Ajies dulces can be added to a variety of dishes, including soups, stews, curries, and salads. They can also be used as a condiment or salsa.

Conclusion:

Ajies dulces are a delicious and versatile pepper that can be used in a variety of dishes. With their sweet and tangy flavor, they can add a unique and flavorful touch to any meal. So next time you're looking for a new and exciting way to enjoy peppers, give ajies dulces a try!