Best 2 Aji Picante Recipes

Embark on a culinary journey to discover the fiery flavors of Ají Picante, a captivating Peruvian sauce that tantalizes taste buds with its vibrant red hue and zesty kick. Originating from the heart of Peru, this versatile sauce boasts a rich history and diverse applications, adding a burst of spiciness to a myriad of dishes. Prepare to ignite your senses as we unveil two delectable recipes that showcase the culinary prowess of Ají Picante: the classic Ají Picante and a refreshing Ají Picante Marinade. These recipes promise to transform your meals into extraordinary culinary experiences, leaving you craving more.

Let's cook with our recipes!

AJI PICANTE (COLUMBIAN HOT SAUCE)

Aji Picante (Columbian Hot Sauce) image

Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com

Provided by Kim127

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 small red habanero pepper, seeded and chopped
1/2 cup white vinegar
1/4 cup water
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon lime juice
2 tablespoons vegetable oil
1/2 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
1/2 cup scallion, chopped
1/2 cup tomatoes, chopped

Steps:

Put the vinegar, water and habanero pepper in a blender for 2 minutes.
Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
Pour in a glass jar and cover. Refrigerate up to 10 days.

Nutrition Facts : Calories 171.5, Fat 13.9, SaturatedFat 1.8, Sodium 309.1, Carbohydrate 9.5, Fiber 1.9, Sugar 5.5, Protein 1.6

AJI PICANTE (COLUMBIAN HOT SAUCE)

Aji Picante (Columbian Hot Sauce) image

This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.

Provided by Patrick Johnson

Categories Salsas

Time 5m

Number Of Ingredients 11

Ingredients

1 habanero pepper, seeded
1/2 c white vinegar
1/4 c water
1/4 tsp salt
1 tsp sugar
1 Tbsp fresh squeezed lime juice
2 Tbsp vegetable oil
1/2 c cilantro, chopped fresh
1/4 c parsley, chopped fresh
1/2 c green onions, chopped
1/2 c tomato, chopped

Steps:

1. Add vinegar, water and habanero in blender and blend for approximately 2 minutes
2. Mix remaining ingredients in a non-reactive bowl
3. Add vinegar and habanero mixture and mix well

Tips:

When selecting ají peppers, choose ones that are firm and brightly colored, as these are signs of freshness and potency.
To remove the seeds from the peppers, cut them in half lengthwise and use a spoon to scrape them out. Alternatively, you can wear gloves and use your fingers to remove the seeds.
If you are sensitive to spicy foods, you can reduce the heat of the peppers by removing the ribs and seeds before cooking.
Ají picante can be used in a variety of dishes, including soups, stews, sauces, and marinades. It is also a popular ingredient in ceviche and other seafood dishes.
Ají picante can be stored in the refrigerator for up to a week or in the freezer for up to 6 months.

Conclusion:

Ají picante is a versatile and flavorful ingredient that can add a touch of heat and spice to any dish. Whether you are using it fresh, dried, or ground, this pepper is sure to add a unique and delicious flavor to your meals. So, the next time you are looking for a way to add some excitement to your cooking, reach for an ají picante pepper. You won't be disappointed!