Best 4 Aji Dulce Seeds Recipes
Ají dulce, also known as sweet pepper, is a vibrant and flavorful ingredient commonly used in Caribbean and Latin American cuisine. With its distinctive sweet and smoky taste, this versatile pepper adds depth and complexity to a wide range of dishes. Discover the culinary versatility of ají dulce through our curated collection of delectable recipes. From vibrant sauces and aromatic marinades to hearty main courses and refreshing beverages, our recipes showcase the diverse culinary applications of this unique pepper. Whether you're seeking a spicy kick or a subtle sweetness, our selection caters to every palate, offering a taste of the Caribbean's rich culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC PUERTO RICAN SOFRITO RECIPE
Sofrito is a base used in traditional Hispanic cooking for stews, beans, and meat.
Provided by Latina Mom Meals
Categories Sauce
Time 15m
Number Of Ingredients 8
Steps:
- Once everything has been rinsed and seeded, in small batches blend them in either a food processor or blender. (They may have to be done in batches. Onions are great on the bottom, they give off a lot of liquid once blended.)
- Refrigerate in a sealed container. Freeze in small containers extras that will not be used within the next two weeks
PUERTO RICAN SOFRITO
Sofrito, also called Recaíto; is a staple to seasoning many Puerto Rican food dishes.
Provided by Kitchen De Lujo
Categories Sauce
Number Of Ingredients 10
Steps:
- Start off by roughly chopping the yellow onion. Continue doing the same and removing the seeds from the red bell pepper, green bell pepper, and the ají dulces.
- Place the chopped ingredients into a food large sized food processor or blender.
- Break apart the garlic head into cloves and peel away the outer papery skin. Place the garlic cloves and culantro leaves into the food processor or blender.
- Add a tbsp of salt, black pepper, and oregano. Lastly, add the 1/3 cup of olive oil and blend everything together.
PIQUE (PUERTO RICAN HOT SAUCE)
This recipe is for hot sauce! Hot but flavorful. The consistency isn't a thin liquid like Tabasco®. It's a little on the thick side so it doesn't disappear when you put it on your food. Great with everything on your plate...that is, if you love it hot and spicy! This keeps in the refrigerator for several weeks.
Provided by Ds R.
Categories World Cuisine Recipes Latin American Caribbean
Time P7DT23m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oil in a saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool at least 5 minutes.
- Transfer pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until smooth. Pour sauce into a glass bottle with a lid; let stand for a least 1 week for flavors to blend.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.8 g, Fat 1.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 77.2 mg, Sugar 3.7 g
PUERTO RICAN-STYLE AJí DULCE SAUCE (AJILIMóJILI)
Provided by Maricel Presilla
Categories Sauce Garlic Pepper Hot Pepper Chile Pepper
Yield Makes about 2 1/4 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce. The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days.
Tips:
- Choose ripe Aji Dulce peppers: Look for peppers that are fully mature, with a deep red or orange color. Avoid peppers that are green or have blemishes.
- Remove the seeds and ribs: Cut the peppers lengthwise and scoop out the seeds and ribs. This will help to reduce the bitterness of the peppers.
- Rinse the seeds thoroughly: Rinse the seeds under cold water to remove any remaining pulp or debris.
- Dry the seeds completely: Spread the seeds out on a paper towel or a plate and let them air dry for several days. You can also dry them in a dehydrator at a low temperature.
- Store the seeds in an airtight container: Once the seeds are completely dry, store them in an airtight container in a cool, dark place. They will keep for up to a year.
Conclusion:
Aji Dulce peppers are a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can easily save the seeds from your Aji Dulce peppers and grow your own plants. With a little care and attention, you can enjoy fresh, homegrown Aji Dulce peppers all season long.
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