Best 2 Aji Dulce Grande Puerto Rico Recipes

In the vibrant culinary landscape of Puerto Rico, Ají Dulce Grande shines as a beloved and versatile ingredient, adding a unique blend of sweet and spicy flavors to various dishes. This special type of sweet pepper is characterized by its large, bell-shaped form and vibrant red or orange hue. Its thick flesh and mild heat make it an ideal choice for a variety of preparations, from stews and salads to marinades and sauces.

The Ají Dulce Grande is not only a culinary delight but also holds cultural significance in Puerto Rican cuisine. Its presence is evident in numerous traditional dishes, each showcasing the pepper's unique characteristics. Whether you're a seasoned chef or a home cook looking to explore new flavors, this article offers a comprehensive guide to cooking with Ají Dulce Grande. Discover a collection of carefully curated recipes that highlight the pepper's versatility and allow you to create authentic Puerto Rican dishes in your own kitchen.

From the classic Ají Dulce Grande Sofrito, a flavorful base for many Puerto Rican dishes, to the tantalizing Ají Dulce Grande Stuffed Peppers, bursting with a delicious filling, this article provides step-by-step instructions and helpful tips to ensure success in your culinary adventures.

So, embark on a delightful journey into the world of Ají Dulce Grande and savor the vibrant flavors and aromas that make Puerto Rican cuisine so captivating. Let your taste buds dance with the perfect balance of sweet and spicy as you explore the diverse recipes featured in this article.

Let's cook with our recipes!

PIQUE (PUERTO RICAN HOT SAUCE)

Pique (Puerto Rican Hot Sauce) image

This recipe is for hot sauce! Hot but flavorful. The consistency isn't a thin liquid like Tabasco®. It's a little on the thick side so it doesn't disappear when you put it on your food. Great with everything on your plate...that is, if you love it hot and spicy! This keeps in the refrigerator for several weeks.

Provided by Ds R.

Categories World Cuisine Recipes Latin American Caribbean

Time P7DT23m

Yield 16

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 onion, roughly chopped, divided
20 habanero peppers, halved
5 aji dulce peppers, halved
8 cloves garlic, chopped
1 cup pineapple juice
6 tablespoons lime juice
¼ cup tequila
¼ cup white vinegar
8 sprigs cilantro, chopped
2 sprigs culantro
1 teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cacao powder
½ teaspoon ground cumin

Steps:

Heat oil in a saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool at least 5 minutes.
Transfer pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until smooth. Pour sauce into a glass bottle with a lid; let stand for a least 1 week for flavors to blend.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.8 g, Fat 1.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 77.2 mg, Sugar 3.7 g

PUERTO RICAN-STYLE AJí DULCE SAUCE (AJILIMóJILI)

Puerto Rican-Style Ají Dulce Sauce (Ajilimójili) image

Provided by Maricel Presilla

Categories Sauce Garlic Pepper Hot Pepper Chile Pepper

Yield Makes about 2 1/4 cups

Number Of Ingredients 11

Ingredients

12 Caribbean sweet peppers (ajíes dulces)
1 cubanelle pepper, seeded and coarsely chopped
1/2 Scotch Bonnet or habanero chile, seeded
7 garlic cloves, peeled
1 small yellow onion (about 5 ounces), coarsely chopped (about 1 cup)
1 cup extra-virgin olive oil
1/3 cup distilled white vinegar
1 bunch cilantro, leaves stripped from stems (about 2 cups)
1 1/4 teaspoons salt, or to taste
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin

Steps:

Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce. The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days.

Tips:

Choose ripe and flavorful peppers for the best results. Look for peppers that are a deep red or orange color and have a smooth, glossy skin.
Use a sharp knife to finely chop the peppers. This will help to release their flavor and make them easier to digest.
If you don't have ají dulce grande peppers, you can substitute another sweet pepper, such as a red bell pepper or a poblano pepper.
Ají dulce grande peppers can be used in a variety of dishes, including sofrito, stews, soups, and salads. They can also be pickled or roasted.
Ají dulce grande peppers are a good source of vitamins A and C, as well as potassium and fiber.

Conclusion:

Ají dulce grande peppers are a versatile and delicious ingredient that can be used in a variety of dishes. Their sweet and slightly spicy flavor makes them a great addition to many different cuisines. If you're looking for a new way to add flavor to your favorite recipes, give ají dulce grande peppers a try.