Best 2 Aji Dulce De Puerto Rico Recipes

**Ají Dulce de Puerto Rico: A Culinary Journey into the Heart of Puerto Rican Cuisine**

In the vibrant tapestry of Puerto Rican cuisine, Ají Dulce stands as a culinary treasure, a symphony of flavors that captures the essence of the island's rich cultural heritage. This versatile pepper, with its mild heat and sweet undertones, forms the cornerstone of countless traditional dishes, adding a unique dimension of flavor to everything from stews and soups to sofrito and marinades.

Our culinary journey begins with a classic Ají Dulce de Puerto Rico recipe, a simple yet flavorful preparation that showcases the pepper's natural sweetness. This recipe provides a solid foundation for exploring the versatile nature of Ají Dulce, inviting you to experiment with different cooking techniques and flavor combinations.

Next, we present the tantalizing Ají Dulce Stuffed with Ground Beef, a hearty and satisfying dish that combines the pepper's sweet heat with the savory richness of ground beef. This recipe offers a creative twist on traditional stuffed peppers, infusing them with the unique flavors of Puerto Rico.

For those seeking a vegetarian alternative, our Ají Dulce Relleno de Vegetales recipe offers a delightful medley of colorful vegetables, perfectly seasoned with Ají Dulce's signature flavor. This dish is a testament to the versatility of this remarkable pepper, proving that it can elevate even the simplest ingredients to culinary heights.

Our exploration concludes with the irresistible Ají Dulce Salsa, a vibrant condiment that captures the essence of Puerto Rican cuisine in every drop. This salsa is a flavor explosion, perfect for adding a touch of heat and sweetness to tacos, burritos, or your favorite grilled meats.

Embark on this culinary adventure with us, and discover the endless possibilities of Ají Dulce de Puerto Rico. Let your taste buds be tantalized by the sweet heat and vibrant flavors of this remarkable ingredient as you create dishes that celebrate the rich heritage of Puerto Rican cuisine.

Let's cook with our recipes!

PIQUE (PUERTO RICAN HOT SAUCE)

Pique (Puerto Rican Hot Sauce) image

This recipe is for hot sauce! Hot but flavorful. The consistency isn't a thin liquid like Tabasco®. It's a little on the thick side so it doesn't disappear when you put it on your food. Great with everything on your plate...that is, if you love it hot and spicy! This keeps in the refrigerator for several weeks.

Provided by Ds R.

Categories World Cuisine Recipes Latin American Caribbean

Time P7DT23m

Yield 16

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 onion, roughly chopped, divided
20 habanero peppers, halved
5 aji dulce peppers, halved
8 cloves garlic, chopped
1 cup pineapple juice
6 tablespoons lime juice
¼ cup tequila
¼ cup white vinegar
8 sprigs cilantro, chopped
2 sprigs culantro
1 teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cacao powder
½ teaspoon ground cumin

Steps:

Heat oil in a saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool at least 5 minutes.
Transfer pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until smooth. Pour sauce into a glass bottle with a lid; let stand for a least 1 week for flavors to blend.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.8 g, Fat 1.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 77.2 mg, Sugar 3.7 g

PUERTO RICAN-STYLE AJí DULCE SAUCE (AJILIMóJILI)

Puerto Rican-Style Ají Dulce Sauce (Ajilimójili) image

Provided by Maricel Presilla

Categories Sauce Garlic Pepper Hot Pepper Chile Pepper

Yield Makes about 2 1/4 cups

Number Of Ingredients 11

Ingredients

12 Caribbean sweet peppers (ajíes dulces)
1 cubanelle pepper, seeded and coarsely chopped
1/2 Scotch Bonnet or habanero chile, seeded
7 garlic cloves, peeled
1 small yellow onion (about 5 ounces), coarsely chopped (about 1 cup)
1 cup extra-virgin olive oil
1/3 cup distilled white vinegar
1 bunch cilantro, leaves stripped from stems (about 2 cups)
1 1/4 teaspoons salt, or to taste
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin

Steps:

Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce. The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days.

Tips:

Choose ripe and flavorful bell peppers. Look for peppers that are firm and have a glossy skin. Avoid peppers that are bruised or have soft spots.
Roast the bell peppers over an open flame or in a hot oven until the skin is charred and blistered. This will help to bring out the natural sweetness of the peppers.
Remove the seeds and ribs from the roasted peppers. This will help to reduce the bitterness of the peppers.
Puree the roasted peppers in a food processor or blender until smooth. You can also use a mortar and pestle to grind the peppers into a paste.
Season the aji dulce with salt, pepper, and other spices to taste. You can also add a bit of vinegar or lime juice to brighten the flavor.
Use aji dulce as a condiment for grilled meats, fish, or vegetables. You can also use it as a marinade for chicken, pork, or beef.
Store aji dulce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Aji dulce de Puerto Rico is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a way to add some spice to your meals, give aji dulce a try!