Best 6 Aji Colombian Salsa Recipes
**Aji, the Vibrant Colombian Salsa: A Culinary Journey Through Flavors and Traditions**
In the realm of Colombian cuisine, aji reigns supreme as a quintessential condiment, adding a burst of flavor and vibrancy to an array of dishes. This beloved salsa is a symphony of tastes, combining the zest of citrus, the heat of peppers, the sweetness of fruit, and the depth of herbs and spices. Aji is a culinary chameleon, transforming simple everyday meals into extraordinary culinary experiences. From the sizzling street food stalls of Bogotá to the family kitchens of Cartagena, aji is an indispensable ingredient, a testament to its versatility and universal appeal.
**Recipes to Ignite Your Taste Buds:**
1. **Aji Verde (Green Aji Salsa):** This refreshing salsa embodies the essence of simplicity and freshness. Its vibrant green hue comes from a blend of cilantro, parsley, and green onions, while jalapeños add a subtle spicy kick. Aji Verde is the perfect accompaniment to grilled meats, fish, or empanadas.
2. **Aji Rojo (Red Aji Salsa):** A fiery symphony of flavors, Aji Rojo is a fiery salsa that demands attention. A combination of red peppers, tomatoes, garlic, and onions forms its base, while a touch of cumin and coriander adds an earthy depth. This salsa is a match made in heaven for tacos, burritos, and nachos.
3. **Aji Amarillo (Yellow Aji Salsa):** Aji Amarillo is a versatile salsa that showcases the unique flavor of yellow peppers. Its golden hue and mild heat make it a versatile condiment, suitable for a wide range of dishes. Aji Amarillo adds a subtle sweetness and a hint of smokiness to grilled chicken, roasted vegetables, and stews.
4. **Aji Dulce (Sweet Aji Salsa):** A symphony of sweet and savory flavors, Aji Dulce is a unique salsa that caters to those who prefer a milder heat level. Made with sweet peppers, onions, and a hint of vinegar, this salsa is the perfect complement to grilled shrimp, fish, and salads.
5. **Aji Criollo (Traditional Colombian Aji Salsa):** Aji Criollo is the quintessential Colombian salsa, a harmonious blend of tomatoes, onions, garlic, and cilantro. Its vibrant red color and balanced flavors make it a versatile condiment, suitable for everything from empanadas to arepas.
**Additional Tips:**
- For a spicier salsa, use hotter peppers or increase the amount of chili powder.
- Adjust the amount of salt and acidity to suit your taste preferences.
- Experiment with different combinations of fruits, vegetables, and herbs to create unique flavor variations.
- Aji can be stored in the refrigerator for up to two weeks, making it a convenient condiment to have on hand.
SALSA DE AJI PICANTE: COLOMBIAN HOT PEPPER SALSA
/colombian-hot-pepper-salsa-3029611-hero-03-4ebf44de44914f05acc0bd23b1806103.jpg)
Steps:
- Gather the ingredients.
- Place the habanero pepper in a food processor or blender with the water, vinegar, lime juice , and 1 teaspoon each of the salt and sugar. Process until smooth.
- In a large bowl, combine the tomatoes, onion, green onions, and cilantro. Toss with the pepper liquid and olive oil until well combined.
- Season to taste with more salt, sugar, and black pepper.
- Refrigerate the salsa in a covered container for at least 1 hour, or until ready to serve.
Nutrition Facts : Calories 124 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 716 mg, Sugar 6 g, Fat 9 g, ServingSize 1 to 2 cups salsa (4 servings), UnsaturatedFat 0 g
AJI (COLOMBIAN SALSA)
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
Provided by threeovens
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
Nutrition Facts : Calories 39.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 8.2, Fiber 2.4, Sugar 3.4, Protein 1.4
AJI (COLOMBIAN SALSA)
A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this; some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.
Provided by Jesse Clark
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 5 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 299.3 mg, Sugar 2.7 g
AJI (COLOMBIAN SALSA)
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
Provided by Lucy Selvaggio-Diaz
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
COLOMBIAN AJI
For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful.
Provided by Marian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.
Nutrition Facts : Calories 7.4 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 293.8 mg, Sugar 0.6 g
AJI CRIOLLO - GREEN AJI SALSA
This bright green salsa goes well with just about anything - empanadas, potatoes, vegetables, grilled meats, etc. It's a bit like chimichurri sauce, but without the garlic - scallions add a milder onion flavor instead. Recipe is from About.com South American Food
Provided by Lavender Lynn
Categories Sauces
Time 10m
Yield 3/4 Cup
Number Of Ingredients 7
Steps:
- Wash the cilantro and dry thoroughly. Separate the leaves from the stems, and place the leaves in a food processor or blender, discarding stems. Chop the green onions and add them to the food processor with the cilantro. Process the mixture in short pulses, until everything is coarsely chopped.
- Mince the chile pepper, removing any stems or seeds. Add minced chile pepper by the teaspoon to the cilantro and onions, pulsing the mixture after each addition, until desired spiciness is obtained.
- Whisk together the vinegar and the juice from 1/2 of the lime. Whisk in the olive oil. Stir the chopped cilantro, green onions and chile pepper mixture into the oil and lime juice. Taste for seasoning and add salt to taste, or more lime juice if desired.
- 4.Store salsa in an airtight container in the refrigerator until ready to serve (salsa should keep for up to a week in the fridge).
Nutrition Facts : Calories 710.1, Fat 72.4, SaturatedFat 10, Sodium 17.4, Carbohydrate 19.5, Fiber 5, Sugar 6, Protein 2.9
Tips for Making the Best Ají Colombian Salsa:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Choose ripe, juicy tomatoes that are free of blemishes.
- Roast your tomatoes: Roasting the tomatoes intensifies their flavor and adds a smoky sweetness to the salsa. You can roast the tomatoes in the oven or on the grill.
- Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a bright, vibrant flavor to the salsa. Be sure to chop the herbs finely so that they distribute evenly throughout the salsa.
- Add some heat: Ají peppers are the traditional source of heat in Colombian salsa, but you can also use other types of chili peppers, such as jalapeños or serranos. Adjust the amount of peppers you use depending on your desired level of heat.
- Don't overcook the salsa: Salsa is best when it is fresh and vibrant. Overcooking the salsa will dull the flavors and make it less appetizing.
Conclusion:
Ají Colombian salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste preferences. So next time you are looking for a way to spice up your meal, give ají Colombian salsa a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
