Best 3 Aji Amarillo Recipes
In the realm of Peruvian cuisine, Ají Amarillo shines as a vibrant and flavorful chili pepper, boasting a captivating fruity aroma and a mild to moderate heat that dances on the palate. This culinary treasure takes center stage in a diverse array of delectable dishes, each showcasing the unique versatility of this remarkable ingredient. From the classic Ají Amarillo Sauce, a staple condiment that elevates any meal with its tangy zest, to the tantalizing Ají Amarillo Chicken, where tender chicken pieces bask in a rich and aromatic sauce, the possibilities are endless. Experience the magic of Ají Amarillo in Causa Rellena, a delightful layered dish featuring mashed potatoes, chicken, and aji sauce, or indulge in the savory goodness of Ají de Gallina, a creamy and comforting stew that combines shredded chicken, bread, and aji. For a delightful appetizer, whip up some crispy Ají Amarillo Potato Cakes, or savor the vibrant flavors of Ají Amarillo Shrimp Tacos, where succulent shrimp mingle with the vibrant flavors of aji. No matter your culinary preferences, Ají Amarillo promises an unforgettable taste journey that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
AJI AMARILLO-PINEAPPLE SALSA
Provided by Douglas Rodriguez
Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Pineapple Bell Pepper Hot Pepper Summer Jalapeño Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available at Latin American markets.
PERUVIAN AJI AMARILLO CHEESE SAUCE
A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers.
Provided by Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 25.3 mg, Sugar 1.1 g
AJI AMARILLO PASTE
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco pepper, and the cumari (or Chinese) pepper. So they are hotter than a Serrano, but not as hot as Thai or Indian peppers or a Scotch Bonnet or Habanero.
Provided by threeovens
Categories Low Protein
Time 25m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Boil chilis in a saucepan with water for about 5 minutes; drain and repeat 3 times.
- Cut seed and devein chilies; you can also peel some to reduce the heat, if desired.
- Blend with oil until you get a creamy paste.
- NOTE: If using the dried mirasol chile, you will probably need to add water to achieve a creamy paste.
Nutrition Facts : Calories 35.2, Fat 2.3, SaturatedFat 0.3, Sodium 2.6, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 0.8
Tips:
- Choose ripe aji amarillo peppers: Look for peppers that are bright yellow and have a smooth, unblemished skin. Avoid peppers that are green or have brown spots.
- Roast the peppers before using: Roasting the peppers brings out their flavor and makes them easier to peel. You can roast the peppers in a hot oven or over an open flame.
- Remove the seeds and veins from the peppers: The seeds and veins can be bitter, so it's best to remove them before using the peppers. You can do this by cutting the peppers in half lengthwise and scooping out the seeds and veins with a spoon.
- Use aji amarillo peppers in a variety of dishes: Aji amarillo peppers can be used in a variety of dishes, including soups, stews, sauces, and marinades. They can also be used to make aji amarillo paste, a popular Peruvian condiment.
- Experiment with different recipes: There are many different ways to use aji amarillo peppers. Experiment with different recipes to find the ones that you like the best.
Conclusion:
Aji amarillo peppers are a versatile and flavorful ingredient that can be used in a variety of dishes. They are a staple in Peruvian cuisine, but they are also becoming increasingly popular in other parts of the world. If you're looking for a new and exciting way to add flavor to your cooking, I encourage you to try aji amarillo peppers.
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