Best 2 Ajeen Basic Dough Recipes
**A culinary exploration of Ajeen: Unveiling the secrets of this versatile dough**
Ajeen dough, a culinary marvel from the vibrant kitchens of the Middle East, invites you on a gastronomic adventure. This versatile dough forms the foundation of a myriad of delectable dishes, each bursting with unique flavors and textures. From the crispy, golden-brown Ajeen bread, a staple of many Middle Eastern meals, to the savory Ajeen pies filled with aromatic meats and vegetables, this dough offers a canvas for culinary creativity. As you delve into the depths of this article, you'll discover a treasure trove of Ajeen recipes, each carefully crafted to tantalize your taste buds and transport you to the bustling souks and vibrant streets of the Middle East.
**Embark on a culinary odyssey with our Ajeen recipes:**
1. **Ajeen Bread (Classic):** Master the art of creating the perfect Ajeen bread, the cornerstone of many Middle Eastern meals. With simple ingredients and step-by-step instructions, this recipe guides you through the process of crafting this golden-brown flatbread that pairs perfectly with dips, grilled meats, and fresh vegetables.
2. **Ajeen with Za'atar:** Experience the harmonious blend of flavors in this classic Ajeen recipe. Za'atar, a vibrant spice mix of herbs and sesame seeds, elevates the dough's savory notes, creating a delectable flatbread that will leave you craving more.
3. **Ajeen with Cheese:** Indulge in the rich, gooey goodness of Ajeen with cheese. This recipe combines the crispy texture of the dough with the melted, flavorful cheese, resulting in a delightful combination that is perfect as a snack or a main course.
4. **Ajeen with Meat:** Embark on a culinary journey with this meat-filled Ajeen recipe. Layers of succulent meat, aromatic spices, and fresh herbs dance together within the crispy dough, creating a symphony of flavors that will satisfy even the most discerning palate.
5. **Ajeen with Vegetables:** Celebrate the bounty of nature with this vibrant Ajeen recipe. Fresh vegetables, roasted to perfection, are nestled within the dough, creating a colorful and nutritious dish that showcases the versatility of Ajeen dough.
LAHM BI AJEEN / SFIHA
Lahm Bi Ajeen or Sfiha is an Authentic Middle Eastern Flatbread made with perfectly spiced beef and a delicious soft dough. It's a must try.
Provided by Amina Al-Saigh
Categories Appetizer Main Course
Time 1h45m
Number Of Ingredients 19
Steps:
- Using a stand mixer with a dough hook, start by placing the flour, sugar, nigella seeds and salt into the mixing bowl and mix on low for a few seconds to combine.
- Meanwhile place the instant yeast in a bowl with 1 cup of warm water (from the 3 cups total) and allow to dissolve (make sure the water is not really hot).
- Add the oil to the dry ingredients and combine on medium speed, until the oil is fully incorporated, which should take a few minutes.
- Then add the water and yeast mixture and continue to mix on medium speed.
- Slowly and gradually add the yogurt plus the 2 remaining cups of water and continue to knead for at least 5 to 7 minutes.
- The dough is ready when it feels moist but not too sticky and starts to come away from the bowl. If it feels dry add a bit more water and if it's too moist add a bit of flour. A moist dough will yield a soft texture which is what you're looking for.
- Using oil, bring the dough together into a ball, cover with cling film and a tea towel and allow it to rise for at least an hour.
- Pro tip: To cut down the time for the dough to rise, fill a mug with water and heat it in the microwave until it starts to steam. Turn off the microwave, keep the mug inside and place your dough inside and close the door. This will create a moist environment and allow the dough to rise faster!
- Preheat your oven to 450F and start by finely dicing the onion and parsley.
- Then combine all the ingredients under "for the filing" together and mix very well by hand. To try it and adjust seasoning you can cook off a small piece and taste.
- Once mixture is well combined and the dough has risen, start by rolling out the dough either into medium sized circular shapes (as pictured) or for a faster option, roll to the size of a large rectangular sheet.
- Make sure you roll dough using a lightly floured surface and rolling pin to a really thin layer.
- Lightly flour the pans and lay the dough on the pan carefully.
- Spoon the meat mixture on the dough and spread into a thin layer using your hands, ensuring you go all the way up to the edges, and ensuring the filing layer is not too thick.
- Place it in the oven at 450F on bake for approx 7-10 mins. Watch closely and check for when the bottom is cooked through, then transfer to top rack to broil for 5-7 minutes until the meat is fully cooked.
- Enjoy with a squeeze of lemon and a cup of tea!
AJEEN (BASIC DOUGH)
This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website.
Provided by Ratatouilleee
Categories Breads
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift the flour into a working surface.
- Mix in salt and sugar. Make a well in the centre.
- Pour olive oil and vegetable oil in the well.
- Mix the dry ingredients into the liquid.
- Add water gradually. Knead the dough into a ball (if the dough is too stiff add some water).
- Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
- Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6 hours.
Tips:
- For the perfect Ajeen dough, use high-quality flour. A strong bread flour or all-purpose flour will give the dough the right texture and elasticity.
- Make sure the water is lukewarm, not hot. Hot water will kill the yeast and prevent the dough from rising.
- Let the dough rise in a warm place, free from drafts. A warm oven with the light on is a great option.
- Once the dough has risen, punch it down and knead it for a few minutes. This will help to develop the gluten and make the dough more elastic.
- When rolling out the dough, use a light touch. Overworking the dough will make it tough.
- Bake the Ajeen in a hot oven. This will help to create a crispy crust and a chewy interior.
Conclusion:
Ajeen is a delicious and versatile flatbread that can be enjoyed with a variety of toppings. With a little practice, you can easily make Ajeen at home. So next time you're craving a flatbread, give this recipe a try!
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