Best 2 Ajar Thai Salad Recipes

AJAR (THAI SALAD)

Ajar (Thai Salad) image

Make and share this Ajar (Thai Salad) recipe from Food.com.

Provided by Outta Here

Categories Vegetable

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 medium cucumber, peeled
1/2 cup red onion, peeled and thinly sliced
2 tablespoons fresh cilantro leaves, chopped
1 red chili pepper, sliced (or green)
2 -4 cups mixed greens

Steps:

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
Serve on bed of greens.

THAI SALAD (AJAR)

Thai Salad (Ajar) image

A light cucumber based salad. Cook time is refrigeration time.

Provided by Mikekey *

Categories Lettuce Salads

Time 3h15m

Number Of Ingredients 9

Ingredients

3 Tbsp rice vinegar
1 Tbsp granulated sugar
1/2 tsp salt
1/8 tsp ground black pepper
1 medium cucumber, peeled
1/2 red onion, peeled and thinly sliced
2 Tbsp chopped fresh cilantro leaves
1 red chili pepper, sliced in rings
2-4 c mixed salad greens

Steps:

1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
5. Serve on bed of greens.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. This is especially true for the vegetables, herbs, and dressing.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
Use a variety of textures: A combination of crunchy, soft, and chewy textures will make your salad more interesting to eat.
Balance the flavors: Make sure your salad has a good balance of sweet, sour, salty, and bitter flavors.
Serve the salad immediately: Thai salads are best eaten fresh. Don't let them sit for too long, or the vegetables will start to wilt and the flavors will fade.

Conclusion:

This delicious and refreshing Thai salad is a perfect way to enjoy the flavors of Thailand. With its vibrant colors, crunchy textures, and tangy dressing, this salad is sure to please everyone at your table. So next time you're looking for a healthy and flavorful salad, give this Ajar Thai Salad a try!