**Airman Anderson's Chicken: A Culinary Journey of Crispy, Savory, and Succulent Flavors**
In the realm of classic comfort food, Airman Anderson's Chicken stands as a towering testament to the harmonious union of crispy, savory, and succulent flavors. This iconic dish, born from the culinary ingenuity of an Airman stationed in the heart of Texas, has captured the hearts and taste buds of food enthusiasts worldwide. Embark on a culinary adventure as we delve into the secrets behind this delectable creation, exploring three distinct recipes that pay homage to the original while offering unique twists and tantalizing variations. From the traditional buttermilk-fried chicken to a tantalizingly spicy Nashville-style rendition and an innovative air fryer adaptation, each recipe promises an explosion of flavors that will leave you craving for more. Get ready to embark on a journey of crispy coatings, juicy interiors, and a symphony of spices that will elevate your taste buds to new heights.
AIRMAN ANDERSON'S CHICKEN
Make and share this Airman Anderson's Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large heavy-bottomed pot, pour oil in enough to fill the pot about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted into the oil reaches 350 degrees.
- Line a sheet tray with a wire rack. Slice chicken into 2-inch pieces. In a bowl, whisk together eggs, cayenne pepper, salt and black pepper to taste. In a paper bag, shake together salt, pepper, flour and cornstarch.
- Dip the chicken in batches, first in egg mixture, then in the flour mixture and shake to coat. Set on wire rack and let sit for 10 minutes. While chicken is resting, prepare sauce. In a large straight sided saute pan combine orange zest, orange juice, brown sugar, butter, hot pepper flakes and worcestershire sauce.
- Stir; bring to a boil, then reduce heat and simmer until thickened, 5 to 8 minutes. Carefully place chicken in hot oil and fry until golden and crispy, 5 to 8 minutes. Transfer to the saute pan with the sauce and toss until evenly coated. Remove to a serving platter and serve on rice.
SUNNY'S CRAZY RICH CHICKEN AND WAFFLES
Provided by Sunny Anderson
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the flour: Add the flour, cornstarch, cayenne, a pinch of salt and a few grinds of black pepper to a shallow dish. Mix to distribute ingredients evenly.
- For the egg wash: Add the eggs, hot sauce, a pinch of salt and a few grinds of black pepper to a separate shallow dish. Whisk and add enough water to loosen, but still have enough body to coat something?like chicken!
- For the chicken: Dunk the tenders in the flour mixture, shake the pieces off, then dip in the egg mixture. Shake off the excess egg mixture and toss the tenders back in the flour mixture to coat. Shake off the excess and rest on a wire rack for 10 to 15 minutes. (If any areas look like they are soaking up the flour quickly while resting, dust the chicken with some more of the flour mixture.)
- Add the butter to a nonstick saucepan over medium heat and melt. Add the gold cocoa butter and stir until combined. Add the honey, maple syrup, hot sauce and some black pepper. Stir until combined and remove from the heat.
- Add enough oil to reach more than 3 inches up the side of a Dutch oven or large heavy pot over medium-high heat and bring to 350 degrees F. Shake off any excess flour from the tenders and gently place them in the oil in batches to avoid overcrowding the pot. Cook, while maintaining the oil temperature at around 350 degrees F, until the tenders are golden brown and cooked through, about 4 minutes per batch. Remove to a paper towel-lined plate and sprinkle immediately with salt. Place on skewers with portions of Sunny's 1-2-3 Waffles. Drizzle with golden honey sauce and a shake of gold dust.
- Separate the egg into 2 bowls. Whisk the yolk, then whisk in the milk followed by the flour.
- Whisk the egg white until soft peaks form. Fold the white into the batter. Spray a waffle iron with cooking spray, then make waffles.
Tips:
- Prep the chicken: Before cooking, pat the chicken pieces dry with paper towels to ensure even browning and crispy skin.
- Season generously: Use a flavorful blend of salt, pepper, and other spices to season the chicken. This will enhance the taste and make it more enjoyable.
- Use high-quality oil: Opt for high-heat cooking oil like avocado or grapeseed oil to prevent burning and ensure the chicken cooks evenly.
- Preheat the air fryer: Preheat the air fryer to the desired temperature before adding the chicken. This helps to create a crispy crust and evenly cooked chicken.
- Cook in batches: If cooking a large amount of chicken, cook it in batches to avoid overcrowding and ensure even cooking.
- Flip or shake the chicken: During cooking, flip or shake the chicken halfway through the cooking time to promote even browning and crispiness.
- Check for doneness: Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked when it reaches an internal temperature of 165°F (74°C).
Conclusion:
Air Fryer Chicken is a delicious, versatile, and healthy way to enjoy chicken. With its crispy skin, tender meat, and customizable flavors, it's a perfect choice for busy weeknight meals, quick lunches, or even special occasions. By following these tips and experimenting with different seasonings and cooking times, you can create mouthwatering air fryer chicken recipes that will satisfy your cravings and impress your friends and family.
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