Best 2 Airfryer Bread Recipes

**Air Fryer Bread: A Crispy, Fluffy Delight for All Occasions**

Indulge in the delightful aroma and irresistible taste of homemade bread prepared in your air fryer. Discover a collection of air fryer bread recipes that cater to various dietary preferences and culinary skills. From classic white bread and artisan sourdough to gluten-free and keto-friendly options, these recipes offer a perfect balance of crispy crust and fluffy interiors. Impress your family and friends with homemade loaves, rolls, and focaccia, all made with the convenience of your air fryer. Whether you're a seasoned baker or just starting, these recipes provide step-by-step instructions, making the bread-making process enjoyable and rewarding. Embark on a culinary journey and elevate your homemade bread game with our curated selection of air fryer bread recipes.

Let's cook with our recipes!

AIR-FRYER GARLIC BREAD

Air-Fryer Garlic Bread image

This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
8 slices ciabatta or French bread

Steps:

Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. , In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.

Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 181mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

AIR-FRYER BANANA BREAD

Air-Fryer Banana Bread image

Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup mashed ripe banana (about 1 medium)
1/2 cup chopped pecans

Steps:

Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.

Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Use fresh, high-quality ingredients for the best results.
Don't overcrowd the air fryer basket or the bread won't cook evenly.
Preheat the air fryer before adding the bread to ensure it cooks evenly.
Cook the bread until it is golden brown and crispy on the outside, and cooked through on the inside.
Let the bread cool slightly before slicing and serving.

Conclusion:

Making bread in an air fryer is a quick and easy way to enjoy fresh, homemade bread without the hassle of heating up the oven. With a little practice, you can master the art of air fryer bread and impress your friends and family with your culinary skills. So what are you waiting for? Give air fryer bread a try today!