Best 3 Airfryer Banana Bread Recipes
Indulge in the delectable aroma of freshly baked banana bread, prepared with a modern twist in the air fryer. This collection of recipes offers a variety of unique takes on the classic treat, catering to diverse dietary preferences and taste buds. From the classic banana bread recipe perfected for the air fryer to gluten-free and vegan variations, each recipe promises a moist, flavorful loaf that will tantalize your senses. Discover the secrets to creating the perfect texture, achieving a golden-brown crust, and infusing your banana bread with irresistible flavors. Whether you prefer a traditional taste or desire a healthier alternative, these air fryer banana bread recipes will guide you towards baking perfection.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BANANA BREAD
Baking is an under appreciated talent of the air fryer. Make banana bread using one round pan or 2 small mini loaf pans.
Provided by DanaAngeloWhite
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
- In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
- In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
- Add wet ingredients to dry and gently fold until completely combined.
- Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
- Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
- Serves: 8; Calories: 200; Total Fat: 10 grams; Saturated Fat: 1 grams; Total Carbohydrate: 28 grams; Sugars: 18 grams; Protein: 3 grams; Sodium: 140 milligrams; Cholesterol: 24 milligrams; Fiber: 2 grams.
Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 0.8, Cholesterol 23.6, Sodium 96.2, Carbohydrate 25.8, Fiber 1.1, Sugar 16.6, Protein 2.2
AIR FRYER BANANA BREAD
Baking banana bread is much quicker in an air fryer, thanks to the convection-like heat and the need for less batter. Make this round loaf your everyday breakfast go-to: The wheat germ adds a little extra fiber and whole-grain toastiness to your morning.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside.
- Whisk together the flour, wheat germ, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate medium bowl. Add the granulated sugar, oil, yogurt, vanilla and egg to the banana and whisk until smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar if desired, for a crunchy, sweet topping.
- Put the pan in a 3.5-quart air fryer and cook at 310 degrees F, turning the pan halfway through, until a toothpick inserted in the middle of the bread comes out clean, 30 to 35 minutes. Transfer the pan to a rack to cool for 10 minutes. Unmold the banana bread from the pan and let cool completely on the rack before slicing into wedges to serve.
AIR-FRYER BANANA BREAD
Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose ripe bananas: Use ripe or overripe bananas for a sweeter and more flavorful banana bread. Ripeness also makes it easier to mash the bananas.
- Mash the bananas thoroughly: Use a fork or a potato masher to mash the bananas until they are smooth and creamy. This will ensure even distribution of banana flavor throughout the bread.
- Don't overmix the batter: Overmixing can result in a tough and dense banana bread. Mix the ingredients just until combined.
- Use an air fryer-safe pan: Choose a pan that is heat-resistant and fits inside your air fryer. A 6-inch round cake pan or a loaf pan works well.
- Preheat the air fryer: Preheat the air fryer to the desired temperature before baking the banana bread. This will help the bread cook evenly.
- Cook the bread in batches: If you are making a large batch of banana bread, cook it in batches to ensure even cooking.
- Let the bread cool before slicing: Allow the banana bread to cool for at least 10 minutes before slicing. This will help prevent the bread from falling apart.
Conclusion:
Making banana bread in an air fryer is a convenient and efficient method that yields a moist and delicious treat. By following the tips and instructions provided in this article, you can easily create a perfectly baked banana bread in your air fryer. Experiment with different variations, such as adding nuts, chocolate chips, or dried fruits, to create unique and flavorful banana bread recipes. Enjoy this delightful treat as a snack, dessert, or breakfast item, and impress your friends and family with your air fryer culinary skills.
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