Best 4 Airfryer Baked Potato Temp And Time Recipes
Baked potatoes are a classic dish that can be enjoyed as a side or a main course. They are simple to make and can be seasoned with a variety of herbs and spices to create different flavor profiles. This article provides three different recipes for baked potatoes in an air fryer, each with its own unique flavor. The first recipe is for classic baked potatoes, seasoned with salt, pepper, and butter. The second recipe is for garlic Parmesan potatoes, which are coated in a flavorful mixture of garlic, Parmesan cheese, and olive oil. The third recipe is for bacon cheddar potatoes, which are topped with crispy bacon, melted cheddar cheese, and chives.
All three recipes are easy to follow and can be made in under 30 minutes. They are perfect for a quick and easy weeknight meal or a casual get-together with friends and family. So, preheat your air fryer and get ready to enjoy some delicious baked potatoes!
AIR-FRYER BAKED POTATOES
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
AIR FRYER BAKED POTATOES
Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
- Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g
AIR FRYER BAKED POTATOES
These air-fryer baked potatoes are fluffy and tender on the inside, yet perfectly crispy on the outside. Plus, you don't have to turn on your oven! We loaded these up, topping them with shredded Cheddar, sour cream and sliced scallions, but a simple pat of butter would be just as delicious.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated.
- Preheat a 3.5-quart air fryer to 400 degrees F, then place the potatoes in the air fryer basket. Cook until crispy on the outside and tender on the inside, flipping halfway through, 40 to 45 minutes.
- Cut each potato in half lengthwise and season with a pinch of salt. Top with Cheddar, sour cream and scallions.
AIR FRYER BAKED POTATOES
Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and more energy-efficient than using the oven
Provided by Samuel Goldsmith
Categories Dinner, Lunch
Time 52m
Number Of Ingredients 3
Steps:
- Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper - the salt will help the skins crisp up.
- Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins - if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.
Nutrition Facts : Calories 206 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose potatoes that are similar in size so that they cook evenly.
- Scrub the potatoes well to remove any dirt or debris.
- Prick the potatoes with a fork to help them cook more evenly.
- Rub the potatoes with olive oil or melted butter to help them crisp up.
- Season the potatoes with your favorite herbs and spices.
- Preheat the air fryer to the desired temperature before adding the potatoes.
- Cook the potatoes in a single layer so that they cook evenly.
- Shake the air fryer basket halfway through cooking to help the potatoes cook evenly.
- Cook the potatoes until they are tender and golden brown.
- Let the potatoes cool for a few minutes before handling them.
Conclusion:
Air fryer baked potatoes are a quick, easy, and delicious way to enjoy this classic dish. With just a few simple ingredients and a few minutes of cooking time, you can have perfectly cooked potatoes that are crispy on the outside and fluffy on the inside. Serve them with your favorite toppings, such as butter, sour cream, cheese, or chili, and enjoy!
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