Best 2 Airborne Burritos Food Truck Recipes

**Airborne Burritos Food Truck: A Culinary Journey of Mexican Delights**

Indulge in a tantalizing culinary adventure with Airborne Burritos Food Truck, a haven for authentic Mexican flavors on wheels. Led by Chef Carlos Garcia, a passionate culinary artist with a deep-rooted love for Mexican cuisine, Airborne Burritos has earned a reputation for serving up an array of delectable dishes that capture the essence of traditional Mexican gastronomy. From the sizzling Carne Asada Burrito, overflowing with tender grilled steak, to the savory Al Pastor Burrito, bursting with the vibrant flavors of marinated pork, each creation is a testament to Chef Garcia's culinary expertise. Embark on a journey of taste as we delve into the secrets behind these mouthwatering recipes, promising an explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST BURRITOS

Breakfast Burritos image

While driving truck over-the-road, I used to stop in Moriarty, NM. A gentleman (called BURRITO MAN') would come in the truck stop every morning with freshly made (sausage, beef, or potato) "breakfast-burritos", hot and ready to eat. Drivers loved them. Moriarty was a stop I always looked forward to! A lot of us got to know "Burrito Man". He is a very special person. Although my ver

Provided by bayoucritter aka. a

Categories Breakfast

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

2 chorizo sausage, chopped
1 onion, chopped
1/2 green pepper, chopped
2 -3 potatoes, peeled, cut in small pieces
3 eggs
hot sauce
cheddar cheese or Mexican blend cheese, shredded

Steps:

In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.
do not let sausage cook crisp!
when potatoes are cooked soft, push to side of skillet and add eggs.
when eggs start to 'set', scramble mixture together.
cooking about 4 minutes.
put mixture in a bowl.
in a clean skillet, med-low heat, add 1 large flour tortilla.
Heat each side about 1 minute, DO NOT burn!
remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.
Fold tortilla over mixture (folding directions are on tortilla wrapper).
Repeat.
Makes 4-5 burritos.
Enjoy.
Try w/ a little homemade salsa.
Also great to make ahead, wrap in aluminum foil & refrigerate.
Next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.
Be creative when making these!

Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 5.5, Cholesterol 185, Sodium 430.7, Carbohydrate 22.9, Fiber 3, Sugar 2.6, Protein 14.5

AIR FRYER MINI BREAKFAST BURRITOS

Air Fryer Mini Breakfast Burritos image

These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.

Provided by Yoly

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup Mexican-style chorizo
1 tablespoon bacon grease
½ cup diced potatoes
2 tablespoons chopped onion
1 serrano pepper, chopped
2 large eggs
salt and ground black pepper to taste
4 (8 inch) flour tortillas
avocado oil cooking spray

Steps:

Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 31.4 g, Cholesterol 98.1 mg, Fat 10.4 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 3.3 g, Sodium 298.2 mg, Sugar 0.6 g

Tips:

Fresh Ingredients: Use the freshest ingredients possible for the best flavor and texture.
Prep Work: Take the time to properly prep your ingredients. This will make the cooking process much smoother.
Seasoning: Don't be afraid to season your food to taste. This will help bring out the flavors of the ingredients.
Cooking Temperatures: Make sure to cook your food to the proper temperature to ensure it is safe to eat and has the best texture.
Presentation: Take the time to plate your food in an attractive way. This will make it more enjoyable to eat.

Conclusion:

The Airborne Burritos food truck offers a variety of delicious and unique burritos that are sure to please everyone. With its fresh ingredients, bold flavors, and creative combinations, Airborne Burritos is a great option for a quick and easy meal. Whether you're looking for a classic burrito or something more adventurous, Airborne Burritos has something for everyone. So next time you're in the mood for a burrito, be sure to check out Airborne Burritos food truck. You won't be disappointed!