Best 3 Air Frying Frozen Jalapeno Poppers Recipes
Indulge in the crispy, cheesy delight of Air Fryer Frozen Jalapeño Poppers! These poppers are a perfect party appetizer or a quick and satisfying snack. Made with a combination of spicy jalapeños, creamy cheese, and a crispy breadcrumb coating, these poppers are sure to tantalize your taste buds. The air fryer method results in a healthier and less oily version compared to traditional frying methods, making them a guilt-free indulgence. Additionally, this article provides you with three irresistible dipping sauce recipes to complement the poppers: a classic ranch dressing, a spicy sriracha aioli, and a creamy avocado-lime sauce. These sauces add an extra layer of flavor and richness to the poppers, making them an unforgettable culinary experience. Get ready to enjoy this delectable treat in just a few simple steps!
Here are our top 3 tried and tested recipes!
AIR FRYER FROZEN JALAPEñO POPPERS
Lots of factors influence outcome of how the jalapeño poppers cook. They all vary in size and sometimes the coating, how much they are filled, etc. so you'll have to adjust timing as needed.Cook in just a single layer. If needed cook in multiple batches.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe.
Provided by Diane
Categories Appetizer Side Dish Snack
Time 8m
Number Of Ingredients 1
Steps:
- Place the frozen jalapeño poppers in the air fryer basket and spread out evenly in a single layer. No oil spray is needed.
- Air Fry at 380°F/193°C for 5 minutes. Gently shake or turn. Continue to Air Fry at 380°F/193°C for another 2-4 minutes or until the cheese just starts to ooze out.
- Make sure to let them cool a little before eating. The filling can be super hot.
Nutrition Facts : Calories 220 kcal, Carbohydrate 22 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Sodium 600 mg, Fiber 1 g, Sugar 1 g, Cholesterol 20 mg, ServingSize 1 serving
AIR FRYER JALAPEñO POPPERS
We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling. This recipe calls for large jalapeños, which fit more filling than smaller ones and tend to be sturdier. The molten cheese will not spill out of these poppers thanks to the way they are filled and rested for a few minutes in the air fryer after cooking. Finally, the breadcrumb coating remains crispy for a very long time because of the addition of crushed kettle potato chips.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings (24 poppers)
Number Of Ingredients 7
Steps:
- Working with disposable rubber gloves to protect your skin, halve each jalapeño lengthwise, slicing through the stem. Remove the seeds and white ribs with a spoon or small melon baller. Arrange the halves on a baking sheet rounded sides down. If any of the halves tilt sideways instead of standing straight up, slice a sliver of skin off the rounded side, making sure not to cut through to the cavity, so they sit level.
- Add the cream cheese and Cheddar to a small bowl and mix together with a rubber spatula until combined. Stir together the breadcrumbs and potato chips in a medium bowl.
- Divide the cream cheese mixture among the jalapeño halves, smoothing it down with your finger or the back of a butter knife so the filling is level with the top of the jalapeno, not mounded. (You may have extra filling depending on how large your jalapenos are.) Firmly press the breadcrumb mixture over the cream cheese to fully coat. Spray the breadcrumbs with nonstick spray.
- Preheat the air fryer to 400 degrees F and set to cook for 4 minutes. Arrange the poppers in a single layer in the basket so they're not touching, working in batches if necessary. Air fry the poppers without opening the basket to check on them. When the air fryer turns off, let the poppers sit in the basket for another 4 minutes without opening the machine. (this will allow the poppers to cool slightly and the cheese to set so it doesn't slide out-don't worry, it'll still be gooey.)
- Carefully open the air fryer basket and remove each popper with a spatula. Serve the poppers sprinkled with the bacon.
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
Tips:
- Thaw the poppers before cooking: This will help them cook more evenly. Place them in the refrigerator overnight or thaw them in a bowl of cold water for about 30 minutes.
- Preheat your air fryer: This will help the poppers get crispy on the outside. Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
- Cook the poppers in batches: Don't overcrowd the air fryer. Cook the poppers in batches of 6-8 at a time. This will help them cook evenly.
- Shake the air fryer basket halfway through cooking: This will help the poppers cook evenly on all sides.
- Serve the poppers immediately: They are best served hot and fresh out of the air fryer.
Conclusion:
Air frying frozen jalapeno poppers is a quick and easy way to enjoy this delicious appetizer. The air fryer cooks the poppers to perfection, making them crispy on the outside and gooey on the inside. You can serve the poppers with your favorite dipping sauce, such as ranch dressing or blue cheese dressing. They are sure to be a hit at your next party or gathering.
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