Best 3 Air Frying Frozen Burgers Recipes
Craving a juicy, flavorful burger but short on time? Look no further than the air fryer! This versatile kitchen appliance can cook your favorite frozen burgers to perfection in a matter of minutes. With little to no oil needed, air-fried burgers are a healthier alternative to traditional fried burgers, making them a great option for those looking for a healthier meal.
This article provides a collection of mouthwatering air fryer frozen burger recipes that cater to various tastes and preferences. From classic cheeseburgers to unique creations like the bacon-wrapped BBQ burger, these recipes offer a delightful culinary experience. Each recipe is carefully crafted to ensure that your air-fried burgers turn out perfectly cooked, with a crispy exterior and a tender, juicy interior.
Some recipes include:
* The **Classic Air Fryer Cheeseburger**: This recipe is a timeless classic, featuring a perfectly cooked frozen burger patty, melted cheese, and your favorite burger toppings.
* The **Air Fryer Bacon-Wrapped BBQ Burger**: This recipe takes the classic cheeseburger up a notch with the addition of crispy bacon and a tangy BBQ sauce.
* The **Air Fryer Turkey Burger**: This healthier alternative to a beef burger is packed with flavor and nutrients.
* The **Air Fryer Veggie Burger**: This recipe is perfect for vegetarians and vegans, featuring a delicious patty made from a blend of vegetables and grains.
Whether you're looking for a quick and easy weekday meal or a fun weekend treat, these air fryer frozen burger recipes have something for everyone. Get ready to enjoy delicious, juicy burgers without the hassle of traditional frying.
HOW TO MAKE FROZEN HAMBURGERS IN AIR FRYER
Making frozen hamburgers in the air fryer is very easy. The air fryer burgers cook quickly and evenly each and every time.
Provided by Cindy - Air Fryer Eats
Categories Main Course
Time 10m
Number Of Ingredients 1
Steps:
- Place your hamburger patty into the basket/tray of your air fryer.
- Cook your air fryer burger for 8-10 minutes at 350F/176C. At the 5 minute mark (halfway through cooking your hamburger), flip the patty over to ensure that it will cook evenly. Burger is done when it reaches an internal temp fo 165F. You may need to adjust the time.
- When the air fryer is done cooking, you can add a slice of cheese and continue cooking for 1 minutes at 350 degrees F to melt the cheese. (optional)
- Remove the hamburger from the air fryer basket and place onto bun.Add desired toppings, and enjoy!
Nutrition Facts : Calories 231 kcal, Protein 17 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 84 mg, ServingSize 1 serving
AIR FRYER FROZEN BURGERS
On those nights when dinner time sneaks up on us, we love using the air fryer to quickly make cheeseburgers straight from the freezer. These are ready in about 12 minutes with no prep at all!
Provided by Karly Campbell
Categories Beef
Time 12m
Number Of Ingredients 5
Steps:
- Add the hamburger patties to the basket of your air fryer.
- Air fry the burgers at 380 for 6 minutes.
- Open the basket and sprinkle ¼ of the seasoning on each burger, flip the burgers, and season the other side with the remaining seasoning.
- Continue air frying for 5 more minutes or until burgers have reached your desire doneness.
- Turn the air fryer off. Place the cheese slices on the burgers and close the air fryer for 1 minute. The residual heat will melt the cheese.
- Serve burgers on a bun with desired toppings.
Nutrition Facts : Calories 1473 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 473 milligrams cholesterol, Fat 86 grams fat, Fiber 1 grams fiber, Protein 141 grams protein, SaturatedFat 34 grams saturated fat, ServingSize 1, Sodium 1026 grams sodium, Sugar 3 grams sugar, TransFat 4 grams trans fat, UnsaturatedFat 38 grams unsaturated fat
AIR FRYER BURGERS FROM FROZEN PATTIES
Timing will be most determined by how thick the burger patties are. Depending on your air fryer and cooked preference, you might need to add a little time for thicker patties, or a little less of thin patties. Some frozen patties come pre-seasoned, while others are not. Season to taste if needed. You don't need to thaw the burger patties before air frying. Do not preheat the air fryer before cooking the frozen patties.
Provided by Todd
Categories Main Course Sandwiches
Time 20m
Number Of Ingredients 5
Steps:
- Spray both sides of frozen burger patties with oil. Season with salt and pepper if needed. Spray the air fryer basket with oil and place the patties in the basket in a single layer. Cook in batches if needed.
- For 1/4 lb. frozen burger patties: Air Fry at 360°F/180°C for a total of about 8-12 minutes. After the first 6 minutes flip the patties and continue to Air Frying at 360°F/180°C for another 2-6 minutes or until it's cooked to your preferred doneness. The internal temperature should be 160°F/71°C.
- For 1/3 lb. frozen burger patties: Air Fry at 360°F/180°C for a total of about 12-16 minutes. After the first 10 minutes flip the patties and continue to Air Frying at 360°F/180°C for another 2-6 minutes or until it's cooked to your preferred doneness. The internal temperature should be 160°F/71°C.
- For Cheeseburgers: add the slices of cheese on top of the cooked patties. Air fry at 360°F/180°C for about 30 seconds to 1 minute to melt the cheese.
- Cover the patties and let rest for 3 minutes. Warm the buns in the air fryer at 380°F/193°C for about 3 minutes while patties are resting. Serve on buns, topped with your favorite burger toppings.
Nutrition Facts : Calories 366 kcal, Carbohydrate 22 g, Protein 21 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 300 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving
Tips:
- Choose frozen burgers that are at least 80% lean to prevent excessive grease.
- Preheat your air fryer to the recommended temperature for the best results.
- Don't overcrowd the air fryer basket; leave some space between the burgers for even cooking.
- Flip the burgers halfway through the cooking time to ensure they cook evenly on both sides.
- Use a meat thermometer to check the internal temperature of the burgers; they are safe to eat when they reach an internal temperature of 160°F (71°C).
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Air frying is a healthier and more convenient way to cook frozen burgers compared to traditional methods like pan-frying or grilling. By following the tips and instructions provided in this article, you can achieve perfectly cooked burgers that are juicy, flavorful, and crispy on the outside. Air-fried frozen burgers are a great option for busy weeknights, quick lunches, or even as part of a delicious party spread. So, next time you're craving a burger, give air frying a try – you won't be disappointed!
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