Best 6 Air Frying Cooked Shrimp Recipes
**Air-Fried Cooked Shrimp: A Culinary Symphony of Crispy Delight**
In a culinary world teeming with tantalizing flavors and innovative techniques, air-fried cooked shrimp stands as a shining beacon of crispy indulgence. This delectable dish, born from the harmonious union of succulent shrimp and the transformative powers of an air fryer, offers a symphony of textures and flavors that will dance upon your palate. Get ready to embark on a culinary journey as we delve into the secrets of air-frying cooked shrimp, exploring a trio of tantalizing recipes that will elevate your taste buds to new heights. From the classic simplicity of Air-Fried Breaded Shrimp to the aromatic allure of Air-Fried Shrimp with Garlic and Herbs, and the spicy kick of Air-Fried Buffalo Shrimp, these recipes promise an explosion of flavors that will leave you craving more. So, gather your ingredients, prepare your air fryer, and let's embark on this culinary adventure together.
AIR FRYER FRIED SHRIMP
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
- Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
- Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.
AIR FRYER SHRIMP
These Air Fryer Shrimp could not be any easier! In just 10 minutes you have perfectly tender and juicy air fried shrimp. Enjoy them as an appetizer or use them in your favorite shrimp pasta or taco recipe.
Provided by Diana
Categories Main Course
Time 10m
Number Of Ingredients 4
Steps:
- Preheat air fryer to 400°F/205°C.
- Drizzle with olive oil, and add garlic. Season with salt and pepper and toss everything to combine.
- Arrange seasoned shrimp in the air fryer basket. Cook for 6 minutes in total.
- If you feel they're not cooked through, cook for an additional minute or two but be very careful as you don't want to dry out the shrimp, it can become tough and rubbery.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
AIR FRYER SHRIMP
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Provided by France C
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
- Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
- Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
- Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 6.4 g, Cholesterol 270.7 mg, Fat 4.4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 237.6 mg, Sugar 1.1 g
AIR-FRIED SHRIMP
I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.
Provided by thedailygourmet
Categories Seafood Shellfish Shrimp
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
- Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
- Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 0.5 g, Cholesterol 182.4 mg, Fat 4.6 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 2.5 g, Sodium 329.7 mg, Sugar 0.1 g
AIR FRYER BREADED SHRIMP
Perfectly seasoned crispy-fried shrimp in the air fryer. I like to keep the tails on to utilize as a handle but feel free to discard if desired. Serve with cocktail sauce or favorite dipping sauce.
Provided by Soup Loving Nicole
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
- Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
- Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 13.2 g, Cholesterol 220.7 mg, Fat 3.6 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 1 g, Sodium 881.9 mg, Sugar 0.4 g
FROZEN SHRIMP IN THE AIR FRYER
I would love to say I plan every meal down to the last detail. Not! Sometimes, I have to create a "dinner on the fly," doing a quick run down of likely ingredients while I am stuck in traffic. On those occasions, there is really nothing faster than shrimp. I usually have a bag of raw, cleaned shrimp in the freezer, and let me tell you, they have saved dinner, from time to time! Easy, quick, and simple, these shrimp prepared in an air fryer become an appetizer with the addition of your favorite sauce, or the main event, atop a dinner salad, with a lovely vinaigrette.
Provided by Bibi
Categories Shrimp Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
- Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
- Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
- When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
- Garnish with parsley and lemon wedges.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 1.2 g, Cholesterol 203.1 mg, Fat 13.5 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 237.7 mg
Tips for Air Frying Cooked Shrimp:
- Choose large or jumbo shrimp for the best results. Smaller shrimp may become overcooked and rubbery in the air fryer.
- Thaw frozen shrimp completely before air frying. If you don't, the shrimp will not cook evenly.
- Pat the shrimp dry with paper towels before air frying. This will help them to become crispy.
- Season the shrimp with your favorite seasonings. You may also drizzle them with a little bit of olive oil or cooking spray, but this is not necessary.
- Preheat the air fryer to 400 degrees Fahrenheit before adding the shrimp.
- Air fry the shrimp for 3-4 minutes, or until they are heated through and crispy. Be careful not to overcook the shrimp, as they will become tough and chewy.
- Serve the air fried shrimp immediately with your favorite dipping sauce.
Conclusion:
Air frying cooked shrimp is a quick, easy, and delicious way to enjoy this versatile seafood. By following these tips, you can achieve perfectly cooked, crispy shrimp that are sure to please everyone at your table. So next time you're looking for a healthy and flavorful snack or meal, give air fried shrimp a try!
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