Best 2 Air Frying Boneless Pork Ribs Recipes

**Air Fryer Boneless Pork Ribs: A Tender and Flavorful Treat**

Boneless pork ribs, also known as country-style ribs, are a versatile and delicious cut of meat that can be prepared in a variety of ways. Air frying is a healthier alternative to traditional frying methods, resulting in tender, juicy ribs with a crispy outer layer. This article provides three flavorful recipes for air fryer boneless pork ribs, each with its own unique blend of spices and seasonings. Whether you prefer a classic barbecue flavor, a spicy kick, or a tangy Asian-inspired sauce, these recipes have something for everyone. Get ready to tantalize your taste buds with these delectable air fryer boneless pork ribs.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER COUNTRY PORK RIBS

Air Fryer Country Pork Ribs image

Delicious pork ribs ready in just 18 minutes with your air fryer

Provided by Kevin

Categories Main Course

Time 22m

Number Of Ingredients 4

Ingredients

1 lb boneless country pork ribs (thawed/not frozen)
2 tbsp light olive oil
1/2 tsp smoked paprika
salt and pepper (to preference)

Steps:

Preheat air fryer to 350 F | 177°C
Brush both sides of ribs with light olive oil
Rub spices on both sides of pork ribs
Place ribs in air fryer on parchment liner (optional)
Cook at 350° F | 177° C for 15 minutes
Flip, and cook for an additional 3 minutes
Plate and enjoy!

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

AIR-FRIED PORK RIBS WITH GINGER GLAZE

Air-Fried Pork Ribs with Ginger Glaze image

Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!

Provided by Allrecipes

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds country-style pork ribs
2 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons vegetable oil
1 shallot, finely chopped
⅓ cup chili sauce
⅓ cup apricot preserves
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated fresh ginger
⅛ teaspoon ground dried chipotle pepper
2 tablespoons chopped fresh chives

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.

Nutrition Facts : Calories 337 calories, Carbohydrate 17 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 7 g, Sodium 430.7 mg, Sugar 9.7 g

Tips:

To ensure the ribs are evenly cooked, ensure they are all of a similar thickness. If not, consider slicing them into smaller, more uniform pieces.
To achieve a crispy outer layer, thoroughly pat the ribs dry before cooking. Any excess moisture will prevent the ribs from crisping up.
Feel free to experiment with different seasonings and spices to create unique flavor combinations. Popular choices include garlic powder, onion powder, paprika, and chili powder.
To achieve a more tender texture, consider marinating the ribs for several hours or overnight before cooking. This allows the flavors to penetrate the meat and results in a more succulent dish.
Keep an eye on the ribs during cooking to prevent overcooking. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
Once cooked, allow the ribs to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender dish.

Conclusion:

Air frying boneless pork ribs is an easy, convenient, and mess-free way to enjoy this classic dish. With a crispy outer layer, tender and juicy interior, and endless flavor possibilities, air-fried ribs are sure to be a hit at your next gathering. By following these tips and choosing the right recipe from the article, you can create delicious boneless pork ribs that will impress your taste buds and leave you craving more.