Best 3 Air Fryer Zucchini Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving for a crispy, delightful treat? Look no further than air fryer zucchini pancakes! These delectable morsels are a delightful fusion of flavors and textures, offering a symphony of taste in every bite. Made with grated zucchini, a medley of savory herbs, and a touch of tangy lemon zest, these pancakes are a culinary masterpiece. Air frying ensures a golden-brown, crispy exterior while maintaining a tender and succulent interior.

Welcome to a delectable journey through the world of air fryer zucchini pancakes! This comprehensive guide presents a tantalizing array of recipes, catering to diverse tastes and preferences. Whether you seek classic simplicity or crave a burst of unique flavors, we have you covered. From the traditional zucchini pancake recipe, featuring a harmonious blend of zucchini, flour, and eggs, to the tantalizing Greek-inspired version, infused with aromatic oregano and feta cheese, there's something for every palate.

For those who relish a zesty kick, the spicy zucchini pancake recipe tantalizes taste buds with a blend of chili powder and cayenne pepper. And for a delightful twist, the zucchini fritter recipe incorporates grated potato, adding an extra layer of texture and flavor. Additionally, we unveil a gluten-free variation, ensuring that everyone can indulge in the goodness of zucchini pancakes. Each recipe is meticulously crafted with step-by-step instructions and cooking tips, guaranteeing a hassle-free and enjoyable cooking experience.

Here are our top 3 tried and tested recipes!

AIR FRYER ZUCCHINI FRITTERS



Air Fryer Zucchini Fritters image

Fresh zucchini is mixed with common household ingredients, breaded, then air-fried for a healthier version of a favorite snack or side dish.

Provided by Buckwheat Queen

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h

Yield 7

Number Of Ingredients 12

2 medium green zucchini
½ teaspoon fine sea salt
1 piece cheesecloth
½ cup grated Parmigiano-Reggiano cheese
1 large egg, lightly beaten
3 tablespoons fine bread crumbs
½ teaspoon coarsely ground black pepper, or more to taste
¼ teaspoon garlic powder
1 medium shallot, grated
1 medium fresh jalapeno pepper, grated
½ cup fine bread crumbs, or as needed
1 tablespoon olive oil, or as needed

Steps:

  • Grate zucchini using the large teeth of a grater. Toss zucchini and salt together in a large colander and place in the sink to drain for 10 minutes.
  • Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
  • Mix Parmigiano-Reggiano cheese, egg, 3 tablespoons bread crumbs, pepper, and garlic powder together in a large bowl. Stir in zucchini, shallot, and jalapeno until combined.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place about 1/2 cup bread crumbs into a shallow plate or pie dish. Divide fritter batter into 7 portions. With oiled hands, gently roll each portion into balls. The batter will be very wet. Gently roll in the bread crumbs to cover on all sides. Continue with the rest of the batter. Pat the fritters slightly so excess bread crumbs fall off.
  • Air fry fritters in 2 batches until browned, about 15 minutes per batch.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.3 g, Cholesterol 31.6 mg, Fat 5 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 307.1 mg, Sugar 2 g

AIR FRYER ZUCCHINI CHIPS



Air Fryer Zucchini Chips image

Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 34m

Yield 4

Number Of Ingredients 5

1 cup panko bread crumbs
¾ cup grated Parmesan cheese
1 medium zucchini, thinly sliced
1 large egg, beaten
cooking spray

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) before you begin preparing the zucchini.
  • Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
  • Place as many zucchini slices in the air fryer basket as you can without overlapping them.
  • Cook for 10 minutes. Flip with tongs. Cook for 2 minutes more. Remove from air fryer and repeat with remaining zucchini slices.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 21.1 g, Cholesterol 59.7 mg, Fat 6.6 g, Fiber 0.5 g, Protein 10.8 g, SaturatedFat 3.3 g, Sodium 383.8 mg, Sugar 1.1 g

AIR FRYER ZUCCHINI PARMESAN



Air Fryer Zucchini Parmesan image

This simple side dish comes together in a flash and pairs perfectly with any grilled meat. A great way to use up the abundance from your garden.

Provided by Soup Loving Nicole

Categories     Zucchini Side Dishes

Time 15m

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
1 teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 large zucchini, cut into 1/2-inch slices
¼ cup shredded Parmesan cheese

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
  • Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.

Nutrition Facts : Calories 56.8 calories, Carbohydrate 3.2 g, Cholesterol 4.4 mg, Fat 4 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 206.3 mg

Tips:

  • Zucchini pancake batter can be a little runny but should hold some form when scooped into the hot oil. Adjust pancake batter consistency by adding more flour in small increments until desired thickness is achieved.
  • A combination of almond flour, rolled oats, or breadcrumbs adds textures to the pancake without being grainy, but all-purpose flour is a suitable substitution.
  • Shred the zucchini on the larger holes of a box grater. If the zucchini pieces are too fine, the pancakes will be mushy.
  • Squeeze out as much excess water from the shredded zucchini as possible. This will help the pancakes hold their shape better.
  • Use a large enough skillet or griddle so the pancakes have plenty of room to cook without crowding.
  • Serve zucchini pancakes warm with your favorite toppings. Some popular options include butter, syrup, fruit, yogurt, or a dollop of sour cream.

Conclusion:

Air fryer zucchini pancakes are incredibly versatile; they can be served for breakfast, lunch, or dinner. They can also be made ahead of time and reheated when you're ready to serve. With so many variations to choose from, there's sure to be a zucchini pancake recipe that everyone will love. Give these recipes a try and let us know how they turn out. Happy cooking!

Related Topics