Best 2 Air Fryer Zucchini Corn Fritters Recipes

Zucchini corn fritters are a delicious and healthy snack or side dish that can be enjoyed by people of all ages. Made with fresh zucchini, corn, and a variety of herbs and spices, these fritters are packed with flavor and nutrients. They are also incredibly easy to make, thanks to the air fryer. In this article, you'll find three different recipes for air fryer zucchini corn fritters, each with its own unique twist. The first recipe is a classic zucchini corn fritter recipe, made with simple ingredients that you probably already have on hand. The second recipe adds a bit of heat with the addition of jalapeños, and the third recipe is a vegan version that uses almond flour instead of all-purpose flour. No matter which recipe you choose, you're sure to enjoy these delicious and healthy fritters.

Here are our top 2 tried and tested recipes!

AIR FRYER ZUCCHINI FRITTERS

Air Fryer Zucchini Fritters image

Fresh zucchini is mixed with common household ingredients, breaded, then air-fried for a healthier version of a favorite snack or side dish.

Provided by Buckwheat Queen

Categories Side Dish Vegetables Squash Zucchini

Time 1h

Yield 7

Number Of Ingredients 12

Ingredients

2 medium green zucchini
½ teaspoon fine sea salt
1 piece cheesecloth
½ cup grated Parmigiano-Reggiano cheese
1 large egg, lightly beaten
3 tablespoons fine bread crumbs
½ teaspoon coarsely ground black pepper, or more to taste
¼ teaspoon garlic powder
1 medium shallot, grated
1 medium fresh jalapeno pepper, grated
½ cup fine bread crumbs, or as needed
1 tablespoon olive oil, or as needed

Steps:

Grate zucchini using the large teeth of a grater. Toss zucchini and salt together in a large colander and place in the sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix Parmigiano-Reggiano cheese, egg, 3 tablespoons bread crumbs, pepper, and garlic powder together in a large bowl. Stir in zucchini, shallot, and jalapeno until combined.
Preheat the air fryer to 400 degrees F (200 degrees C).
Place about 1/2 cup bread crumbs into a shallow plate or pie dish. Divide fritter batter into 7 portions. With oiled hands, gently roll each portion into balls. The batter will be very wet. Gently roll in the bread crumbs to cover on all sides. Continue with the rest of the batter. Pat the fritters slightly so excess bread crumbs fall off.
Air fry fritters in 2 batches until browned, about 15 minutes per batch.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.3 g, Cholesterol 31.6 mg, Fat 5 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 307.1 mg, Sugar 2 g

ZUCCHINI CORN FRITTERS

Zucchini Corn Fritters image

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

Provided by Danni Hughes

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 19m

Yield 24

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon cumin
½ cup sugar
½ teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
¼ cup butter, melted
2 cups grated zucchini
1 ½ cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for frying

Steps:

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 15 g, Cholesterol 26.3 mg, Fat 8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 146 mg, Sugar 5.2 g

Tips:

Choose the Right Zucchini: Select medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are too large or have blemishes.
Shred the Zucchini Properly: For best results, use a grater with large holes to shred the zucchini. This will ensure that the fritters have a nice texture.
Squeeze Out Excess Moisture: After shredding the zucchini, use a clean kitchen towel or cheesecloth to squeeze out excess moisture. This will prevent the fritters from becoming soggy.
Use Fresh Corn Kernels: Fresh corn kernels give the fritters a sweet and juicy flavor. If you don't have fresh corn, you can use frozen or canned corn, but make sure to drain them well before using.
Don't Overmix the Batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
Preheat the Air Fryer: Preheat the air fryer to the desired temperature before cooking the fritters. This will help them cook evenly.
Cook in Batches: Don't overcrowd the air fryer basket. Cook the fritters in batches to ensure that they cook evenly.
Serve Immediately: Air Fryer Zucchini Corn Fritters are best served hot and crispy. Enjoy them as a snack or as a side dish with your favorite meal.

Conclusion:

Air Fryer Zucchini Corn Fritters are a delicious and healthy snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With their crispy exterior and fluffy interior, these fritters are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or side dish, give Air Fryer Zucchini Corn Fritters a try. You won't be disappointed!