Best 3 Air Fryer Zucchini Chips Recipes
**Air Fryer Zucchini Chips: A Crispy, Healthy Delight**
Zucchini chips, a delectable culinary creation, have taken the world by storm as a guilt-free snacking option. Made from thinly sliced zucchini coated in a flavorful blend of spices and herbs, these chips offer a satisfying crunch and a delightful burst of flavor in every bite. Not only are they incredibly delicious, but they're also incredibly versatile, easily customizable to suit your taste preferences. Whether you prefer a classic salt and pepper combination or a more adventurous blend of garlic, paprika, and chili powder, the possibilities are endless. Air-fried to perfection, these zucchini chips emerge from the fryer with a crispy exterior and a tender, succulent interior, making them an irresistible treat that will leave you craving more. Join us on this culinary journey as we explore a collection of tantalizing air fryer zucchini chip recipes, each offering a unique flavor profile that will satisfy your cravings and keep you coming back for more.
AIR FRYER ZUCCHINI CHIPS
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 34m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) before you begin preparing the zucchini.
- Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
- Place as many zucchini slices in the air fryer basket as you can without overlapping them.
- Cook for 10 minutes. Flip with tongs. Cook for 2 minutes more. Remove from air fryer and repeat with remaining zucchini slices.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 21.1 g, Cholesterol 59.7 mg, Fat 6.6 g, Fiber 0.5 g, Protein 10.8 g, SaturatedFat 3.3 g, Sodium 383.8 mg, Sugar 1.1 g
GUILT-FREE AIR FRYER RANCH ZUCCHINI CHIPS
Ranch dressing gives these breaded zucchini chips a zesty flavor. Cooking them in an air fryer gives you the crispiness, but not the guilt, of traditional frying. Serve with ranch dressing to dip, if desired.
Provided by fabeveryday
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine flour, salt, and pepper in a bowl.
- Pour ranch dressing into a bowl.
- Combine bread crumbs, Parmesan cheese, and garlic powder in a third bowl.
- Dredge each piece of zucchini in flour mixture and then dip into ranch dressing, coating both sides and shaking off excess dressing. Dip into bread crumb mixture next, pressing the breading lightly onto each zucchini chip.
- Spray the air fryer basket with cooking spray, then place breaded zucchini chips in the basket in a single layer. Cook for until browned, 5 to 6 minutes. Repeat with remaining zucchini chips.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 16.5 g, Cholesterol 12.5 mg, Fat 17.8 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 522.2 mg, Sugar 2.5 g
CRISPY AIR FRYER ZUCCHINI CHIPS
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking them in the air fryer makes the chips crispy with very little oil. Panko gives them a crunchy texture, while the seasoned bread crumbs add a hint of Pecorino Romano cheese flavor. Enjoy by themselves or with your favorite dipping sauce....
Provided by Kitchen Crew
Categories Vegetables
Time 18m
Number Of Ingredients 6
Steps:
- 1. Slice zucchini into slices, about 1/4-inch thick each. Sprinkle salt on top and bottom. This helps draw out the moisture. Let slices sit about 15 minutes.
- 2. Blot the moisture with a paper towel.
- 3. In a bowl, whisk the eggs.
- 4. In another bowl, mix the Panko and bread crumbs together.
- 5. Dip the zucchini slices into the egg and then the bread crumb mixture.
- 6. In a single layer, place the zucchini slices in the air fryer basket. Spray with olive oil.
- 7. Fry at 390 degrees for a total of 8 minutes. Flip the slices after 4 minutes. Spray the other side with more olive oil. Continue cooking for the remaining 4 minutes.
- 8. Enjoy!
Tips:
- Choose medium-sized zucchinis, as they have the best texture for making chips. Larger zucchinis tend to be too watery and may not crisp up properly.
- Slice the zucchini evenly so that they cook evenly. Use a mandoline slicer for best results.
- Toss the zucchini slices with a mixture of olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Preheat your air fryer to 400 degrees Fahrenheit. This will help ensure that the chips cook evenly.
- Cook the zucchini chips in a single layer in the air fryer basket. Do not overcrowd the basket, or the chips will not cook properly.
- Cook the chips for 5-7 minutes, or until they are golden brown and crispy. Check on the chips periodically to prevent them from burning.
- Serve the zucchini chips immediately with your favorite dipping sauce.
Conclusion:
Air fryer zucchini chips are a healthy and delicious snack or side dish. They are crispy, flavorful, and easy to make. With just a few simple ingredients and a few minutes of cooking time, you can enjoy these delicious chips anytime. Experiment with different seasonings to find your favorite flavor combination.
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