Best 3 Air Fryer Yellow Squash Chips Recipes
Craving a healthy and delightful snack or side dish? Look no further than these air fryer yellow squash chips! These crispy treats are not only delicious but also incredibly easy to make, thanks to the convenience of an air fryer. In this comprehensive guide, you'll find a collection of irresistible air fryer yellow squash chip recipes, each offering a unique flavor experience. From classic salted chips to tantalizingly seasoned variations, there's a recipe here to satisfy every palate. Get ready to indulge in a guilt-free snacking experience with these air-fried yellow squash chips, perfect for any occasion.
Here are our top 3 tried and tested recipes!
BREADED AIR-FRYER SUMMER SQUASH
Air-fryer summer squash is beautifully crispy. You don't have to turn the fried pieces, but do keep an eye on them. —Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. In batches, arrange squash in a single layer on tray in air-fryer basket. Cook until squash is tender and coating is golden brown, about 10 minutes.
Nutrition Facts : Calories 203 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 554mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
AIR FRYER PARMESAN YELLOW SQUASH
This simple side dish comes together in a flash and is a great way to use your yellow squash abundance from the garden.
Provided by Soup Loving Nicole
Categories Yellow Squash Recipes
Time 12m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat air fryer to 380 degrees F (190 degrees C).
- Whisk olive oil, paprika, garlic powder, parsley, salt, and pepper in a large bowl until smooth. Add squash rounds and stir until evenly combined.
- Place squash in the basket of the air fryer making sure to not overcrowd. You will likely need to do this in 2 batches depending on the size of your air fryer. Cook for 5 minutes.
- Flip squash over and sprinkle Parmesan cheese over the top. Cook for 2 minutes more or until cheese has melted and starting to brown.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.3 g, Cholesterol 3.3 mg, Fat 8.1 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 181.4 mg
AIR FRYER YELLOW SQUASH
Yellow squash's natural sweetness pops in this simple recipe that cooks in just 10 minutes. The sweetness is further enhanced by tangy lemon juice and salty Parmesan cheese. There's no need to heat up the kitchen because it's all cooked in your air fryer.
Provided by France C
Categories Yellow Squash Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk together lemon juice, olive oil, salt, and garlic powder for the marinade in a large bowl.
- Cut yellow squash into 1x3-inch fingers and add to the bowl with the marinade. Add onion and toss to coat, separating onion layers. Sprinkle evenly with Parmesan cheese. Place vegetables in air fryer basket, taking care not to overcrowd vegetables. You may need to do 2 batches, depending on the size of your air fryer.
- Air-fry for 5 minutes. Shake air fryer basket, then continue cooking until vegetables are slightly soft and edges are beginning to char, an additional 5 to 7 minutes.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.5 g, Cholesterol 3.3 mg, Fat 8.1 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 303.5 mg
Tips:
- Choose the Right Squash: Select firm and brightly colored yellow squash that are free of blemishes and bruises.
- Slice Evenly: Use a sharp knife to cut the squash into uniform slices, this ensures even cooking.
- Dry the Squash: Use a paper towel to pat the squash slices dry before seasoning and air frying. This helps the seasoning stick and prevents the chips from becoming soggy.
- Season Generously: Don't be shy with the seasonings! A blend of paprika, garlic powder, onion powder, salt, and pepper is a classic choice, but feel free to experiment with your favorite herbs and spices.
- Preheat the Air Fryer: Preheating the air fryer helps the chips cook more evenly and prevents them from sticking to the basket.
- Cook in Batches: If cooking a large batch of chips, work in batches to avoid overcrowding the air fryer basket. This ensures that the chips cook evenly.
- Shake the Basket: Shake the air fryer basket halfway through the cooking time to ensure even browning and prevent the chips from sticking together.
- Monitor the Chips: Keep an eye on the chips as they cook, adjusting the cooking time if necessary. Overcooked chips can become dry and tough.
Conclusion:
Air fryer yellow squash chips are a delicious, healthy, and easy snack or side dish that can be enjoyed by people of all ages. With minimal ingredients and cooking time, these chips are a great way to use up leftover squash and add a pop of color to your plate. Whether you prefer them crispy or slightly tender, the air fryer allows you to customize the cooking process to achieve your desired texture. So next time you're looking for a guilt-free snack, give these air fryer yellow squash chips a try!
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