Best 4 Air Fryer Wontons Appetizer Recipes
Wontons are a delectable appetizer or snack, and making them in an air fryer is a healthier and more convenient alternative to deep-frying. These air fryer wontons are crispy on the outside and tender on the inside, and they can be filled with a variety of delicious ingredients. This article features three tempting air fryer wonton recipes that cater to different preferences:
1. **Cream Cheese Wontons:** These wontons are filled with a creamy, flavorful mixture of cream cheese, crab meat, and green onions. They are perfect for parties and potlucks, as they are easy to make and always a crowd-pleaser.
2. **Pork and Chive Wontons:** For a classic and savory option, try these pork and chive wontons. The filling is made with ground pork, chives, and a blend of Asian seasonings. They are a great choice for a quick and satisfying snack or as part of a larger meal.
3. **Vegetable Wontons:** For a vegetarian option, these vegetable wontons are packed with a colorful mix of shredded carrots, cabbage, and mushrooms. They are a healthy and flavorful appetizer that is perfect for those with dietary restrictions or those who simply enjoy vegetables.
With step-by-step instructions and helpful tips, this article guides you through the process of making these delicious air fryer wontons at home. Whether you are a seasoned cook or a beginner in the kitchen, you will find these recipes easy to follow and enjoyable to make. So gather your ingredients, preheat your air fryer, and get ready to indulge in a crispy and flavorful wonton experience!
AIR FRYER BEEF WONTONS
This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
- Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
- Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
- Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 3.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.6 mg
FRIED WONTONS
Steps:
- Combine all filling ingredients in a small bowl and mix well.
- Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle.
- Using your fingers, form the wrapper over the filling and press any air out.
Nutrition Facts : ServingSize 1 wonton, Calories 38 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g
AIR FRYER PORK WONTONS
These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal for even browning and crisping in the air fryer.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 24 wontons
Number Of Ingredients 15
Steps:
- Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
- Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
- Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
- Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.
AIR-FRYER CARIBBEAN WONTONS
I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat air fryer to 350°. In a small bowl, beat cream cheese until smooth. Stir in coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crisp, 10-12 minutes., Meanwhile, place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the right wontons: Look for wonton wrappers that are thin and pliable. You can find them in the refrigerated section of most grocery stores.
- Prepare the wontons properly: Make sure to seal the wontons tightly so that the filling doesn't leak out. You can use a fork to crimp the edges of the wontons or use a wonton maker.
- Preheat the air fryer: Preheat the air fryer to 400 degrees Fahrenheit for at least 5 minutes before cooking the wontons.
- Don't overcrowd the air fryer: Cook the wontons in batches so that they have enough space to cook evenly.
- Cook the wontons until they are golden brown: This will usually take about 5-7 minutes, but the cooking time may vary depending on the thickness of the wonton wrappers and the filling.
- Serve the wontons immediately: Wontons are best served hot and crispy. You can serve them with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce.
Conclusion:
Air fryer wontons are a quick and easy appetizer that is perfect for any occasion. They are crispy, delicious, and can be made with a variety of fillings. Whether you are looking for a classic pork and shrimp filling or something more adventurous, there is an air fryer wonton recipe out there for you. So next time you are looking for a tasty appetizer, give air fryer wontons a try.
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