Best 2 Air Fryer Wiener Schnitzel Recipes

Feast your taste buds on the delectable Wiener Schnitzel, a culinary treasure that embodies the essence of Austrian cuisine. This classic dish tantalizes with its golden-brown, crispy exterior and tender, juicy interior, a symphony of flavors that has captivated palates for centuries. While traditionally prepared by pan-frying, this recipe takes a modern twist, utilizing the convenience of an air fryer to achieve the same mouthwatering results with less oil and effort.

In this ultimate guide to air fryer Wiener Schnitzel, you'll find a treasure trove of culinary knowledge, including a meticulously crafted traditional recipe that honors the dish's heritage and a collection of creative variations that add a unique spin to this timeless classic. From the basic technique of pounding and breading the veal cutlets to perfecting the golden-brown crust, each step is carefully explained with detailed instructions and helpful tips.

Whether you prefer the classic preparation or are intrigued by the tantalizing variations, this comprehensive guide has something for every palate. Discover the secrets to creating a light and airy breading that adheres perfectly to the veal, resulting in an irresistibly crispy exterior. Learn how to achieve the perfect balance of seasonings that enhances the natural flavors of the veal without overpowering them.

Prepare to be captivated by the traditional Wiener Schnitzel recipe, a culinary masterpiece that showcases the true essence of this beloved dish. But if you're seeking culinary adventures, explore the tantalizing variations that infuse new flavors and textures into this classic. From the savory and aromatic mushroom sauce variation to the tangy and refreshing lemon caper variation, each recipe promises a unique and unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER WIENER SCHNITZEL

Air Fryer Wiener Schnitzel image

Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes European Austrian

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound veal, scallopini cut
2 tablespoons lemon juice
salt and ground black pepper to taste
¼ cup all-purpose flour
1 egg
1 tablespoon chopped fresh parsley
1 cup panko bread crumbs
nonstick cooking spray
1 lemon, cut into wedges

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.
Place flour in a flat dish. Beat egg and parsley together in a second dish. Place bread crumbs in a third dish. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by bread crumbs, pressing down so that bread crumbs adhere.
Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.
Cook for 5 minutes. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal. Serve with lemon wedges.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 28.4 g, Cholesterol 104.4 mg, Fat 6.6 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 2.4 g, Sodium 239.3 mg, Sugar 0.3 g

WIENER SCHNITZEL IN AN AIR FRYER RECIPE - (3.8/5)

Wiener Schnitzel in an Air Fryer Recipe - (3.8/5) image

Provided by á-170688

Number Of Ingredients 8

Ingredients

1 pound veal scallopine
1 to 2 eggs
Salt and pepper, to taste
3 tablespoons flour
4 tablespoons fine breadcrumbs
Parsley, chopped
1 to 2 tablespoons grapeseed oil
Juice of 1/2 lemon

Steps:

Divide the veal scallopini into three pieces (no larger than the palm of your hand), if desired flatten a little. Season on both sides with salt, pepper and lemon juice. Finely chop the parsley and whisk well with eggs in a bowl. Dip the scallopini in flour, then egg and finally in breadcrumbs. Press the breadcrumbs on well. Pour half a measuring spoon of grapeseed oil in the ActiFry air fryer pan, add the scallopini, drizzle another half tablespoon of grapeseed oil over the top and fry for around 15 minutes until lightly golden. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8"; amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B06Y39KPZ4"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "26051147ad8a7983b676568abd6b0526";

Tips:

Choose high-quality veal cutlets for the most tender and flavorful schnitzel.
Use a meat mallet to pound the veal cutlets thin, this will help them cook evenly and quickly.
Season the cutlets with salt, pepper, and paprika before breading them.
Use a light hand when breading the cutlets, too much breading will make them greasy and heavy.
Preheat the air fryer to 400 degrees Fahrenheit before cooking the schnitzel.
Cook the schnitzel in batches, overcrowding the air fryer will prevent them from cooking evenly.
Cook the schnitzel for 5-7 minutes per side, or until they are golden brown and cooked through.
Serve the schnitzel immediately with your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables.

Conclusion:

Air fryer wiener schnitzel is a quick and easy way to enjoy this classic Austrian dish. The air fryer makes the schnitzel crispy and flavorful, without all the grease of traditional frying. Serve the schnitzel with your favorite sides and enjoy!