Best 3 Air Fryer Whole Clams Recipes
**Dive into the Culinary Delights of Air Fryer Whole Clams: A Journey of Taste and Convenience**
Prepare to embark on a culinary adventure with our air fryer whole clams recipes, a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. These recipes redefine convenience, allowing you to whip up delectable clam dishes in your air fryer with minimal effort and maximum satisfaction. Whether you prefer a classic steamed clam experience or crave a more adventurous garlic butter or bacon-wrapped delight, our collection has something for every palate. Get ready to elevate your seafood game and savor the succulent goodness of air fryer whole clams, a perfect appetizer, main course, or addition to your next seafood feast.
AIR FRYER CALAMARI
Guilt-free crispy air-fried calamari! Serve with cocktail sauce and lemon wedges if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Tapas
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Whisk egg and milk in a separate bowl. Combine panko, salt, and pepper in a third bowl.
- Coat calamari rings first in flour, then in egg mixture, and finally in panko mixture.
- Place rings in the the basket of the air fryer so that none are overlapping. Work in batches if needed. Spray the tops with nonstick cooking spray.
- Air fry for 4 minutes. Flip rings, spray with nonstick cooking spray, and cook for 3 minutes longer.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 50.6 g, Cholesterol 47.7 mg, Fat 4.6 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 1.1 g, Sodium 728.3 mg, Sugar 0.9 g
FRIED CLAMS
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
FRIED IPSWICH WHOLE BELLY CLAMS WITH TARTAR SAUCE
Provided by Sandy Ingber
Categories Shellfish Appetizer Fry Seafood Clam Summer Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 9
Steps:
- Line a baking sheet with wax paper. Set up for what we call "standard breading procedure": Put the flour in a shallow bowl; put the eggs in a second shallow bowl and beat them with a fork; put the cracker meal, bread crumbs, cornmeal, and Old Bay in a third shallow bowl and whisk to combine.
- Spread the clams out on several layers of paper towels and blot them as dry as possible.
- Heat about 3 inches of canola oil in a large saucepan over medium-high heat to 360°F.
- Toss the clams in the flour and shake off any excess. Dip the clams into the egg, coating them completely. Lift them out by the handful and let any excess egg drip off, then put the clams into the breading mixture and toss to coat them completely. Keep one hand dry and use the other hand for wet. Transfer to the baking sheet. If the breading begins to clump, put it through a coarse sieve.
- Fry the clams in small batches-crowding the pan will lower the temperature of the oil and the clams will come out greasy-until golden brown and crisp, about 1 minute. Drain on paper towels.
- Pile the clams on 4 dinner plates and serve with individual bowls of tartar sauce-and some fries.
Tips:
- Choose Fresh Clams: Opt for live clams with tightly closed shells. Avoid any with open or cracked shells.
- Clean the Clams Thoroughly: Scrub the clams under running water to remove any sand or debris. Use a brush to clean the shells.
- Season Simply: A simple seasoning of salt, pepper, and garlic powder is all you need to enhance the natural flavor of the clams.
- Preheat the Air Fryer: Preheat the air fryer to the desired temperature before adding the clams. This helps ensure even cooking.
- Cook in a Single Layer: Avoid overcrowding the air fryer basket. Cook the clams in a single layer to promote even cooking and prevent steaming.
- Shake the Basket: During cooking, shake the air fryer basket a few times to ensure even browning and cooking.
- Check for Doneness: The clams are done cooking when their shells open. Discard any clams that remain closed after cooking.
Conclusion:
Air-frying clams is a quick, easy, and healthy way to enjoy this delicious seafood. With just a few simple steps, you can have perfectly cooked clams that are tender, juicy, and bursting with flavor. Serve them as an appetizer, main course, or as part of a seafood platter. Experiment with different seasonings and toppings to create your own unique air-fried clam recipes.
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