Best 5 Air Fryer Whole Chicken Fryer Recipes

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Indulge in the succulent flavors of a perfectly cooked whole chicken from the comfort of your kitchen with our air fryer whole chicken recipes. Discover a collection of culinary delights ranging from classic air fryer roasted chicken to tantalizing variations infused with herbs, spices, and tantalizing glazes. Experience the crispy skin and tender, juicy meat in every bite. Each recipe caters to different taste preferences, whether you prefer a simple yet flavorful roasted chicken or an explosion of flavors with our specialty recipes. Get ready to elevate your dinner table with these air fryer whole chicken recipes that promise an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER CRISPY-SKIN WHOLE CHICKEN WITH HERBS AND LEMON PEPPER



Air Fryer Crispy-Skin Whole Chicken with Herbs and Lemon Pepper image

Read the write up for more helpful info. Make sure you have a air fryer large enough to cook a whole chicken. Most chickens average 3-5 pounds, with 5 pounds being the max. Don't buy a chicken that rests too high above your basket or too close to the heating element. If your chicken is too large and close to the heating element, it will burn on the outside and not cook completely in the center

Provided by Diane

Categories     Main Course

Time 1h30m

Number Of Ingredients 9

4-5 pound chicken
1-2 Tablespoons vegetable oil
2 teaspoons salt (, or to taste)
1/2 teaspoon black pepper (, optional)
1 Tablespoon lemon pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 teaspoons dried herbs ((dried basil, rosemary, parsley, thyme, oregano or any combination of them))
oil spray (, to coat basket)

Steps:

  • Rinse and thoroughly pat the chicken dry. Set aside.
  • In small bowl combine salt, pepper, lemon pepper, paprika, dried herbs.
  • Rub oil over the chicken. Rub herb mixture all over chicken. Spray the air fryer basket or rack with cooking spray.
  • Lay chicken breast side down in the basket or rack.
  • Air Fry at 360°F for 45-50 minutes, then carefully flip the chicken to breast side up. Cook for additional 10-15 minutes or until internal breast meat temperature is 165°F. Let rest for 10 minutes. Carve and serve.

Nutrition Facts : Calories 312 kcal, Carbohydrate 2 g, Protein 42 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 126 mg, Sodium 1278 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER WHOLE CHICKEN



Air Fryer Whole Chicken image

Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h5m

Number Of Ingredients 6

1 (4-5) pound whole chicken (giblets removed)
2 Tablespoons olive oil
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper

Steps:

  • Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
  • Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
  • Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.

Nutrition Facts : Calories 327 kcal, Carbohydrate 1 g, Protein 25 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER ROTISSERIE CHICKEN



Air Fryer Rotisserie Chicken image

This air fryer rotisserie chicken is very moist and really easy to make.

Provided by THEHOLLANDS

Time 1h15m

Yield 6

Number Of Ingredients 10

1 tablespoon sea salt
2 teaspoons ground paprika
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
3 tablespoons vegetable oil
1 (4 pound) whole fryer chicken, giblets removed

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
  • Rub 1/2 of the oil over chicken, then half of the spice mixture.
  • Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
  • Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
  • Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g

BEST AIR FRYER WHOLE CHICKEN RECIPE



Best Air Fryer Whole Chicken Recipe image

Cooking Air Fryer Whole Chicken is so easy and tasty. In about an hour, you can enjoy delicious roast chicken with crispy skin. T

Provided by Ashley Ward

Categories     Main Course

Time 1h5m

Number Of Ingredients 7

4 pound Whole chicken
1 tbsp Olive oil
1 tsp Italian seasoning
1 tsp Garlic powder
1 tsp Paprika
1 tsp Salt
1 tsp Pepper

Steps:

  • Remove all of the stuff from the cavity
  • Pat dry the chicken
  • In a mixing bowl, add Italian seasoning, paprika, garlic powder, salt, and pepper
  • Mix well and apply the rub on the chicken to season it. Make sure to coat the chicken evenly
  • Spray some oil onto the air fryer basket, then place the whole chicken into the basket
  • Cook at 360F for about 30 minutes. Then flip the chicken and let it cook for another 20 to 30 minutes.
  • Once the skin is crisp and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes before serving. if you have a meat thermometer, make sure the temperature is at 165F.
  • Serve with your favorite sides

AIR FRYER WHOLE CHICKEN



Air Fryer Whole Chicken image

Yes, you can do a whole roast chicken in the air fryer! This handy appliance does a great job on most proteins. As long as you adjust the size chicken to the air fryer capacity, it will turn out great! I love to use butter and mixed fresh herbs to prepare chicken. Dried herbs may be used, but you'll use far less, due to the concentrated flavor of the dried herbs. We enjoy this lovely roast chicken with simple potatoes and vegetables, and perhaps a green salad.

Provided by Bibi

Categories     Whole Roasted Chicken

Time 1h20m

Yield 8

Number Of Ingredients 7

1 (5 pound) whole chicken
8 sprigs fresh rosemary, divided
4 sprigs fresh sage
4 sprigs fresh oregano
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons unsalted butter, divided

Steps:

  • Pat chicken dry, inside and out, with paper towels. Remove giblets, trim away any excess fat, and discard.
  • Tie 4 sprigs rosemary, sage, and oregano together into an herb bundle with string. Bundle should be about 1/2-inch in diameter. Set aside.
  • Combine salt and pepper in a small bowl. Sprinkle about 1/2 teaspoon seasoning mixture inside the cavity of the chicken and place the herb bundle inside.
  • Gently loosen the skin over the breasts and thighs. Insert 1 teaspoon butter and 1 sprig of rosemary beneath the skin of each breast and thigh. Using your fingertips, rub butter all over the skin of the chicken, and place any excess butter inside the cavity of the chicken.
  • Sprinkle remaining seasoning mixture over the entire chicken. Place in the air fryer basket, breast-side down.
  • Air-fry at 370 degrees F (180 degrees C) for 45 minutes. Using tongs, carefully flip the chicken, breast-side up, and continue to air-fry until skin is crisp and brown, 15 more minutes.
  • Tent aluminum foil over the chicken and allow to rest for 5 to 10 minutes. An instant-read thermometer inserted into the center of one of the thighs should read at least 165 degrees F (74 degrees C). If needed, return to the air fryer and cook in 5-minute increments until safe temperature is achieved.
  • To serve, remove herb bundle and carve.

Nutrition Facts : Calories 638.3 calories, Carbohydrate 0.4 g, Cholesterol 220.6 mg, Fat 45.7 g, Fiber 0.1 g, Protein 52.9 g, SaturatedFat 14.1 g, Sodium 442.7 mg

Tips:

  • Choose the right chicken: Opt for a whole chicken that is 3 to 4 pounds in size. A larger chicken may not cook evenly in the air fryer.
  • Pat the chicken dry: Before cooking, pat the chicken dry with paper towels. This will help the skin crisp up.
  • Season the chicken generously: Season the chicken inside and out with a mixture of salt, pepper, and your favorite herbs and spices. You can also use a store-bought seasoning blend.
  • Preheat the air fryer: Preheat the air fryer to 360°F (180°C) for 5 minutes before cooking the chicken.
  • Cook the chicken in two stages: First, cook the chicken breast-side up for 20 minutes. Then, flip the chicken and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Let the chicken rest: After cooking, let the chicken rest for 5-10 minutes before carving and serving. This will help the juices redistribute throughout the meat.

Conclusion:

Air fryer whole chicken is a delicious and easy-to-make dish that can be enjoyed by the whole family. With its crispy skin and juicy meat, this chicken is sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give air fryer whole chicken a try!

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