Best 4 Air Fryer Wedges Recipes

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**Crispy Air Fryer Potato Wedges: A Culinary Delight for Any Occasion**

Indulge in the irresistible crunch and fluffy interiors of these air fryer potato wedges, a delightful treat that combines the classic flavors of roasted potatoes with the convenience of modern kitchen appliances. These wedges are not just any ordinary side dish; they are golden-brown perfection, seasoned with a tantalizing blend of herbs and spices that elevate them to a culinary masterpiece. Whether you're hosting a backyard barbecue, seeking a guilt-free snack, or simply craving a comforting meal, these air fryer potato wedges are sure to satisfy your taste buds. This recipe offers three irresistible variations: classic, Cajun, and Parmesan Herb, each with its own unique flavor profile to cater to every palate. Get ready to elevate your potato game and embark on a delightful culinary journey with these crispy, flavorful, and air-fried delights.

Let's cook with our recipes!

AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

AIR FRYER SPANISH POTATO WEDGES



Air Fryer Spanish Potato Wedges image

Crispy potato wedges with golden edges and fluffy centers. When served with a spicy tomato dipping sauce, this is known as "patatas bravas" in Spain, often served as tapas.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 ½ pounds russet potatoes, unpeeled
cooking spray
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon ground coriander
¼ teaspoon garlic powder
⅛ teaspoon ground cinnamon
salt to taste

Steps:

  • Cut potatoes into 8 equal wedges, keeping them under 5 inches long to avoid breaking.
  • Place potato wedges in a bowl with hot tap water and soak for about 10 minutes. Remove potatoes from the water, rinse, and pat dry with a paper towel.
  • Preheat an air fryer to 375 degrees F (190 degrees C). Spray the air fryer basket with cooking oil spray.
  • Add potatoes to a large bowl and drizzle with oil. Combine chili powder, cumin, paprika, coriander, garlic powder, and cinnamon in a bowl and sprinkle over potatoes; toss well. Transfer potatoes to the air fryer basket without overcrowding. Cook in 2 batches if necessary.
  • Air fry for 10 minutes. Open air fryer and use tongs to carefully flip the wedges. Cook until crispy and golden brown, 10 to 15 minutes more. Season with salt and serve immediately.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 30.8 g, Fat 7.3 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 56.7 mg, Sugar 1.5 g

AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scare. I love to serve these with Italian Beef Sandwiches, Po Boy Sandwiches, and Italian Beef Sandwiches. The...

Provided by Beth Pierce

Categories     Potatoes

Time 25m

Number Of Ingredients 9

2 medium to large russet potatoes
2 Tbsp vegetable oil
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground paprika
1 tsp kosher salt
1/4 tsp fresh ground black pepper
1/4 tsp dried parsley
1/4 c freshly grated parmesan cheese

Steps:

  • 1. Cut your potatoes into wedges and dry the wedges well with paper towels.
  • 2. In a large zipper bag combine the potato wedges, oil, onion powder, garlic powder. paprika, salt and black pepper.
  • 3. Preheat air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook 15-20 minutes shaking the basket every 5 minutes. Cook in batches if needed.
  • 4. Sprinkle with parsley and freshly grated Parmesan cheese.

ROSEMARY POTATO WEDGES FOR THE AIR FRYER



Rosemary Potato Wedges for the Air Fryer image

Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.

Provided by Bibi

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

2 russet potatoes, sliced into 12 wedges each with skin on
1 tablespoon extra-virgin olive oil
2 teaspoons seasoned salt
1 tablespoon finely chopped fresh rosemary

Steps:

  • Preheat an air fryer to 380 degrees F (190 degrees C).
  • Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
  • Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
  • Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for making air fryer potato wedges because they are starchy and hold their shape well. If you use a different type of potato, you may need to adjust the cooking time.
  • Cut the potatoes into even wedges: This will help them cook evenly. If the wedges are too thick, they will take longer to cook and may not get crispy on the outside.
  • Toss the wedges with oil and seasonings: This will help them get crispy and flavorful. You can use any type of oil you like, such as olive oil, avocado oil, or vegetable oil. For seasonings, you can use salt, pepper, garlic powder, onion powder, or any other herbs and spices you like.
  • Preheat your air fryer: This will help the wedges cook evenly and prevent them from sticking to the basket.
  • Cook the wedges in a single layer: This will help them get crispy and prevent them from steaming.
  • Shake the basket halfway through cooking: This will help the wedges cook evenly.
  • Serve the wedges hot: They are best enjoyed fresh out of the air fryer. You can serve them with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.

Conclusion:

Air fryer potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a party. With a few simple tips, you can make sure that your air fryer potato wedges turn out crispy and flavorful every time.

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