Best 3 Air Fryer Wasabi Crab Cakes Recipes
**Air Fryer Wasabi Crab Cakes: A Delightful Fusion of Flavors**
Indulge in a culinary delight with our air fryer wasabi crab cakes recipe. These crispy and flavorful crab cakes combine the best of both worlds, blending the delicate sweetness of crab with a touch of spicy wasabi. Perfect for a quick and easy appetizer or a main course served with your favorite dipping sauce, these crab cakes are sure to tantalize your taste buds. In addition to our classic air fryer wasabi crab cakes recipe, we also offer variations like baked wasabi crab cakes and pan-fried wasabi crab cakes, providing options for different cooking preferences. Whether you're a fan of crispy exteriors or prefer a more tender texture, we've got you covered. So, get ready to embark on a culinary journey with our air fryer wasabi crab cakes and discover a symphony of flavors that will leave you craving more.
AIR FRYER CRAB CAKES
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.
Provided by lutzflcat
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
- Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
- Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
- Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 10.5 g, Cholesterol 136.3 mg, Fat 9.4 g, Fiber 1.1 g, Protein 28.4 g, SaturatedFat 1.7 g, Sodium 937.1 mg, Sugar 1 g
AIR-FRYER WASABI CRAB CAKES
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place crab cakes in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.
Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WASABI CRAB CAKES
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Combine red pepper, celery, 1/3 cup bread crumbs, green onions, egg whites, mayonnaise and wasabi. Fold in crab., Place remaining bread crumbs in a shallow bowl. Drop a heaping tablespoonful of crab mixture into crumbs. Gently coat and shape into a 3/4-in.-thick patty; place on a baking sheet coated with cooking spray. Repeat with remaining mixture., Spritz crab cakes with cooking spray. Bake until golden brown, 15-18 minutes, turning once. Meanwhile, combine sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 148mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose fresh, high-quality crab meat. This will ensure that your crab cakes are flavorful and delicious.
- Use a combination of different types of crab meat, such as lump crab meat, backfin crab meat, and claw crab meat, to create a more complex flavor and texture.
- Be gentle when mixing the crab meat with the other ingredients. Overmixing can result in tough, dense crab cakes.
- Form the crab cakes into patties that are about 2 inches in diameter and 1/2 inch thick. This will help them cook evenly.
- Coat the crab cakes in breadcrumbs before cooking. This will help them stay moist and prevent them from sticking to the air fryer basket.
- Cook the crab cakes in a single layer in the air fryer. This will allow them to cook evenly and prevent them from steaming.
- Serve the crab cakes immediately with your favorite dipping sauce.
Conclusion:
Air fryer crab cakes are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a flavorful and crispy crab cake that everyone will love. So next time you are looking for a new recipe to try, give these air fryer crab cakes a try. You won't be disappointed!
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