Best 3 Air Fryer Walnut Pumpkin Pie Cookies Recipes
Indulge in the delightful symphony of flavors with our air fryer walnut pumpkin pie cookies, a delectable treat that combines the classic taste of pumpkin pie with the convenience of an air fryer. These cookies are not only quick and easy to make, but they also pack a punch of wholesome ingredients, making them a guilt-free indulgence. With a tender, melt-in-your-mouth texture and a burst of pumpkin spice, these cookies are sure to become a family favorite. Additionally, we've included variations for gluten-free, vegan, and sugar-free options, ensuring that everyone can enjoy this culinary delight. Get ready to embark on a baking journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
AIR-FRYER BROWNIES
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.
Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN AND WALNUT SQUARES
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. -Ruth Beller, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
AIR-FRYER COOKIE PIE
My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like mom used to make. - Ashley Long, Mission, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, melt butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl. Cool completely until butter is solid., Preheat air fryer to 350°. Line bottom of a greased 8-in. round baking pan that will fit in air fryer; grease paper. Add sugars to butter; beat until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into butter mixture. Fold in toffee bits., Press half the dough onto bottom and up sides of prepared pan. Spread Nutella over dough in pan to within 1/2 in. of edge. Press remaining dough between sheets of parchment into an 8-in. circle. Place over Nutella; pinch edge to seal. If desired, sprinkle with additional sea salt., Cook until a toothpick inserted in center comes out clean, 10-12 minutes. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to wire rack; remove paper. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 369 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 261mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To make sure the cookies are evenly cooked, arrange them in a single layer in the air fryer basket.
- If you want crispier cookies, increase the cooking time by 1-2 minutes.
- For a softer cookie, reduce the cooking time by 1-2 minutes.
- You can use canned pumpkin puree or fresh pumpkin puree for this recipe.
- Make sure to use pure maple syrup for the best flavor.
- If you don't have an air fryer, you can bake these cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.
Conclusion:
These air fryer walnut pumpkin pie cookies are a delicious and easy treat that is perfect for fall. They are made with simple ingredients and can be made in just a few minutes. Whether you are looking for a quick snack or a festive dessert, these cookies are sure to please.
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