Best 3 Air Fryer Veal Cutlets Recipes
Indulge in the delectable symphony of flavors and textures presented by air fryer veal cutlets, a culinary masterpiece that marries the tender essence of veal with the crispy embrace of air frying. This curated collection of recipes caters to every palate, offering a diverse array of culinary adventures. From the classic charm of Italian-inspired cutlets to the piquant allure of Asian-infused variations, each recipe promises a unique gustatory experience. Delve into the secrets of creating perfectly cooked veal cutlets in your air fryer, ensuring a juicy interior and a golden-brown exterior that will tantalize your taste buds. Discover the art of crafting delectable sauces and accompaniments that elevate the cutlets to new heights of flavor. Explore the versatility of veal cutlets, showcasing their ability to transform into delectable entrees, hearty sandwiches, and tantalizing appetizers. Whether you're a seasoned home cook or a culinary novice, this comprehensive guide will equip you with the knowledge and inspiration to prepare air fryer veal cutlets that will leave a lasting impression on your palate.
Let's cook with our recipes!
BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
WIENER SCHNITZEL IN AN AIR FRYER RECIPE - (3.8/5)
Provided by á-170688
Number Of Ingredients 8
Steps:
- Divide the veal scallopini into three pieces (no larger than the palm of your hand), if desired flatten a little. Season on both sides with salt, pepper and lemon juice. Finely chop the parsley and whisk well with eggs in a bowl. Dip the scallopini in flour, then egg and finally in breadcrumbs. Press the breadcrumbs on well. Pour half a measuring spoon of grapeseed oil in the ActiFry air fryer pan, add the scallopini, drizzle another half tablespoon of grapeseed oil over the top and fry for around 15 minutes until lightly golden. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8"; amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B06Y39KPZ4"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "26051147ad8a7983b676568abd6b0526";
AIR FRYER WIENER SCHNITZEL
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes European Austrian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.
- Place flour in a flat dish. Beat egg and parsley together in a second dish. Place bread crumbs in a third dish. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by bread crumbs, pressing down so that bread crumbs adhere.
- Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.
- Cook for 5 minutes. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal. Serve with lemon wedges.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 28.4 g, Cholesterol 104.4 mg, Fat 6.6 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 2.4 g, Sodium 239.3 mg, Sugar 0.3 g
Tips:
- For the best results, use thinly sliced veal cutlets that are about 1/4 inch thick.
- If your veal cutlets are thicker, you can pound them out with a meat mallet until they are the desired thickness.
- Season the veal cutlets with your favorite seasonings before cooking. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Preheat your air fryer to 400 degrees Fahrenheit before cooking the veal cutlets.
- Cook the veal cutlets in the air fryer for 5-7 minutes per side, or until they are cooked through.
- Serve the veal cutlets immediately with your favorite sides.
Conclusion:
Air fryer veal cutlets are a quick and easy way to prepare a delicious and healthy meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new way to cook veal, give this air fryer recipe a try. You won't be disappointed!
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