Best 2 Air Fryer Turkey Meatballs Recipes
Air Fryer Turkey Meatballs: A Healthy and Flavorful Treat for Meatball Lovers
If you're looking for a healthier alternative to traditional meatballs, air fryer turkey meatballs are the perfect choice. Made with ground turkey, these meatballs are leaner and lower in calories than their beef counterparts, but they're just as flavorful and juicy. Plus, they're incredibly easy to make in an air fryer, which means you can enjoy delicious, homemade meatballs without all the hassle.
This article features three mouthwatering air fryer turkey meatball recipes that are sure to satisfy your cravings. The first recipe is for classic turkey meatballs, made with a blend of ground turkey, bread crumbs, eggs, and seasonings. The second recipe is for Asian-inspired turkey meatballs, which are flavored with ginger, garlic, soy sauce, and sesame oil. The third recipe is for Mediterranean-style turkey meatballs, which are made with a mixture of ground turkey, feta cheese, sun-dried tomatoes, and fresh herbs.
All three recipes are incredibly easy to follow and can be made in just a few simple steps. Simply combine the ingredients, form the meatballs, and cook them in your air fryer until they're golden brown and cooked through. Serve the meatballs with your favorite dipping sauce or over a bed of pasta, rice, or quinoa.
Whether you're looking for a healthy weeknight meal or a fun appetizer for your next party, these air fryer turkey meatballs are sure to be a hit. So gather your ingredients and get ready to enjoy these delicious and nutritious meatballs!
HEALTHY AIR FRYER TURKEY MEATBALLS WITH ZOODLES
You can have fork-tender turkey meatballs that are golden yet moist, thanks to the air fryer! Pair with fun zoodles, your favorite jarred tomato sauce and an extra pinch of Parmesan for a delicious and wholesome meal.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Toss the zoodles with a good pinch of salt in a large bowl. Let sit until the zoodles begin to soften and release some excess liquid, about 10 minutes. Pat them dry and set aside.
- Meanwhile, combine the breadcrumbs and milk in a medium bowl and let sit while the breadcrumbs soften and absorb most of the liquid, about 5 minutes. Add the turkey, ricotta, parsley, Parmesan, oregano, 1/2 teaspoon of salt and several grinds of black pepper to the breadcrumb mixture, then mix thoroughly with your hands to combine. Form into 12 meatballs (each about 1 1/2 tablespoons and 1-inch wide).
- Preheat an air fryer to 400 degrees F. Spray the inside of the basket with cooking spray and add the meatballs, leaving some space between each for air circulation. Air fry until golden brown on the outside and just cooked through, about 10 minutes, turning the meatballs about halfway through the cooking time.
- Meanwhile, warm the tomato sauce in a medium saucepan set over medium heat. Add the meatballs to the sauce, lower the heat to low and keep warm.
- Season the zoodles with a 1/4 teaspoon of salt and several grinds of black pepper. Air fry at 400 degrees F until tender and starting to brown at the edges, tossing halfway through, 5 to 6 minutes. Divide the zoodles between 2 dinner plates or shallow bowls, then top each with 6 meatballs and spoon the warm tomato sauce over top. Serve with a sprinkle of Parmesan.
AIR FRYER TURKEY MEATBALLS
These meatballs have a light texture and if made correctly will not have a dried-out texture. These are great served with spaghetti and sauce, or on hoagie rolls for a meatball sandwich.
Provided by thedailygourmet
Categories Meatballs
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Combine panko, Parmesan cheese, pesto, egg, milk, ricotta cheese, Italian seasoning, salt, pepper, and garlic in a large bowl; mix together. Add ground turkey and lightly fold into the mixture--the more you mix the tougher it will be.
- Preheat the air fryer to 375 degrees F (190 degrees C) for 5 minutes.
- Shape ground turkey mixture into 1-1/2 inch meatballs and place into the air fryer basket.
- Cook meatballs in the air fryer until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 315 calories, Carbohydrate 13.5 g, Cholesterol 121.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 6.2 g, Sodium 665.9 mg, Sugar 0.5 g
Tips:
- Use fresh, ground turkey meat. This will give the meatballs a more tender texture and better flavor.
- Add plenty of seasonings to the meatball mixture. This will help to flavor the meatballs and make them more enjoyable to eat.
- Be sure to mix the meatball mixture thoroughly. This will help to ensure that all of the ingredients are evenly distributed throughout the meatballs.
- Form the meatballs into uniform sizes. This will help to ensure that they cook evenly.
- Preheat your air fryer before cooking the meatballs. This will help to ensure that the meatballs cook evenly and quickly.
- Cook the meatballs in a single layer in the air fryer basket. This will help to ensure that they cook evenly.
- Flip the meatballs halfway through the cooking time. This will help to ensure that they cook evenly on all sides.
- Serve the meatballs hot with your favorite dipping sauce.
Conclusion:
Air fryer turkey meatballs are a delicious and healthy alternative to traditional meatballs. They are easy to make and can be enjoyed by people of all ages. The tips above will help you to make the best air fryer turkey meatballs possible.
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