Best 2 Air Fryer Tostones Recipes
Tostones are twice-fried green plantains, a beloved dish in Latin American cuisine. They're crispy on the outside and soft and flavorful on the inside, making them a perfect snack or side dish. This article presents three delectable recipes for tostones: a classic recipe, a garlic-herb variation, and a spicy-mayo recipe.
The classic tostones recipe is a simple yet satisfying way to enjoy this dish. Green plantains are peeled, sliced, fried, smashed, and then fried again until golden brown. The result is a crispy, slightly chewy tostone with a mild flavor that pairs well with a variety of dipping sauces.
The garlic-herb tostones recipe adds a burst of flavor to the classic dish. Garlic, cilantro, and parsley are blended together and then rubbed onto the plantains before frying. The result is a tostone with a savory, aromatic flavor that is sure to impress your taste buds.
The spicy-mayo tostones recipe takes the classic dish to the next level with a spicy mayo dipping sauce. The sauce is made with mayonnaise, Sriracha, lime juice, and cilantro, and it adds a creamy, spicy kick to the crispy tostones.
Whether you prefer the classic, garlic-herb, or spicy-mayo tostones, you're sure to find a recipe in this article that you'll love. So gather your ingredients and get ready to make some delicious tostones!
AIR FRYER TOSTONES
These plantains taste like they came from a restaurant. I parcooked them in the air fryer, then smashed them and returned them to the fryer to crisp them up.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a 6-quart air fryer to 350˚ F. Toss the plantains with the vegetable oil and 3/4 teaspoon kosher salt. Add to the air fryer basket in an even layer and cook until tender, 3 to 4 minutes per side.
- Transfer the plaintains to a large piece of parchment and cover with another piece of parchment; smash each plantain with the bottom of a glass. Increase the fryer temperature to 400˚ F. Return the plantains to the fryer in an even layer (it's OK if they overlap slightly) and continue cooking until crisp, about 4 more minutes per side. Sprinkle with sea salt. Serve with salsa verde.
AIR FRYER TOSTONES
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.
Provided by fabeveryday
Categories Appetizers and Snacks
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Slice tips off the plantain. Make a vertical cut in the skin from end to end, making sure to cut only through the thick skin and not into the plantain flesh. Cut plantain, still with the peel, into 1-inch chunks. Peel the skin off each chunk starting at the slit you made.
- Place the plantain chunks in your air fryer basket and spray them with olive oil spray. Air fry for 5 minutes. Meanwhile, prepare a bowl of salted water.
- Remove the plantain pieces from the air fryer with tongs. Smash to about 1/2-inch thickness using a tostonera (plantain smasher). Soak the smashed tostones in the bowl of salted water while smashing the rest.
- Remove the tostones from the salted water and pat dry with a paper towel.
- Return tostones to the air fryer in batches, filling the basket with a single layer each time. Spray the tops with olive oil spray and season with salt; air fry for 5 minutes. Flip with tongs and spray the other side with olive oil spray. Season with salt. Air fry until golden brown and crisp, 4 to 5 minutes more.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 28.5 g, Fat 0.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 47.7 mg, Sugar 13.4 g
Tips:
- Choose ripe plantains: Look for plantains that are mostly yellow with some black spots. Avoid plantains that are mostly green or have too many black spots, as they will be too hard or too mushy.
- Peel the plantains carefully: Use a sharp knife to make a lengthwise slit in the plantain skin, then use your fingers to peel the skin away from the flesh.
- Slice the plantains evenly: Cut the plantains into 1-inch thick slices. This will help them cook evenly in the air fryer.
- Season the plantains: Before cooking, sprinkle the plantain slices with salt, pepper, and any other desired seasonings. This will help them develop a flavorful crust.
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C) for 5 minutes before cooking the plantains. This will help them cook evenly and prevent them from sticking to the basket.
- Cook the plantains in batches: Do not overcrowd the air fryer basket. Cook the plantains in batches, if necessary, to ensure that they cook evenly.
- Flip the plantains halfway through cooking: After 5 minutes of cooking, flip the plantain slices over. This will help them cook evenly on both sides.
- Cook the plantains until they are golden brown: Continue cooking the plantains for an additional 5-7 minutes, or until they are golden brown and crispy. The exact cooking time will depend on the thickness of the plantain slices.
- Serve the tostones hot: Serve the tostones hot with your favorite dipping sauce, such as mojo sauce, guacamole, or salsa.
Conclusion:
Tostones are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are easy to make in the air fryer, and they cook up in just a few minutes. With a little practice, you can make perfect tostones every time. So next time you are looking for a quick and easy side dish, give air fryer tostones a try.
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