Best 3 Air Fryer Tonkatsu Recipes

Indulge in the symphony of flavors and textures presented by tonkatsu, a delectable Japanese dish that has captured the hearts of food enthusiasts worldwide. This savory dish features a succulent and tender pork cutlet, lovingly coated in a crispy panko breadcrumb crust, and artfully air-fried to perfection. With its irresistible crunch and juicy interior, tonkatsu tantalizes the taste buds and leaves you craving for more. This comprehensive guide presents a collection of meticulously crafted tonkatsu recipes, promising an unforgettable culinary experience. Embark on a culinary journey as we explore the classic tonkatsu recipe, along with exciting variations that cater to diverse preferences and dietary restrictions. Discover the secrets of creating the perfect panko crust, achieving maximum crispiness, and maintaining the tender juiciness of the pork. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you through the process of crafting this beloved dish with ease and expertise. Prepare to be amazed by the versatility of tonkatsu as we introduce mouthwatering variations like chicken tonkatsu, a lighter alternative with a delightful crunch, and vegetable tonkatsu, a plant-based option that delivers a symphony of flavors and textures. Unleash your creativity and experiment with different sauces and toppings to complement your tonkatsu, transforming it into a truly unique and unforgettable dish.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE AIR-FRIED PORK TONKATSU

Japanese Air-Fried Pork Tonkatsu image

Tonkatsu is a Japanese version of deep-fried pork chops with a special tangy sauce. Though the air fryer will never duplicate a true deep-fried taste, the appliance is fast, cleanup is a breeze, and there is no used oil to store. Tonkatsu is usually served with raw cabbage, but use this handy air fryer technique, call it "fried pork chops", and serve with your family favorites. I won't tell them it's Japanese, if you don't!

Provided by Bibi

Categories World Cuisine Recipes Asian Japanese

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

2 large eggs
1 teaspoon avocado oil
salt to taste
2 cups panko bread crumbs
2 pounds pork sirloin chops, about 1/4-inch thick
avocado oil cooking spray
4 cups cooked rice
2 cups shredded Savoy cabbage, or to taste
¼ cup tonkatsu sauce, or as needed

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Stir together eggs, avocado oil, and salt in a small bowl. Place panko crumbs on a separate plate.
Set a length of parchment or waxed paper about 15 inches long on a platter or cutting board.
Dip each pork chop into the egg mixture, allowing excess to drip back into the bowl, then turn chops in panko crumbs. Cover the top of the chop with crumbs and press down to encourage them to stick. Place coated chops on the prepared parchment or waxed paper. Repeat until all chops are coated with panko crumbs on both sides.
Spray both sides of each pork chop with cooking spray and place 2 or 3 chops into the air fryer basket, depending on the size of the basket.
Air fry for 6 minutes. Flip and cook until golden brown and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 5 minutes more. Transfer chops to a plate and keep warm. Repeat with remaining chops.
Serve chops with rice, shredded Savoy cabbage, and tonkatsu sauce.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 44.7 g, Cholesterol 87.1 mg, Fat 10.5 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 3.5 g, Sodium 341.5 mg, Sugar 0.5 g

AIR FRYER TONKATSU

Air Fryer Tonkatsu image

Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and is far better. Serve over rice if desired.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Asian Japanese

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon sherry
2 teaspoons Worcestershire sauce
1 teaspoon minced garlic
1 pound boneless pork breakfast chops (4 chops)
salt and ground black pepper to taste
2 large eggs
1 ½ cups panko bread crumbs
nonstick cooking spray

Steps:

Whisk together ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic together in a bowl until sugar has dissolved. Set tonkatsu sauce aside.
Preheat an air fryer to 350 degrees F (175 degrees C).
Lay pork chops on a clean work surface and season with salt and pepper.
Beat eggs in a flat dish. Place bread crumbs in a separate flat dish. Dredge pork chops first in egg and then in bread crumbs. Repeat by dredging pork chops in egg and then breadcrumbs again, pressing down so that bread crumbs stick to the chops.
Place pork chops in the basket of the preheated air fryer and spray the tops with nonstick cooking spray. Air fry for 10 minutes. Flip chops over using a spatula and spray the tops with nonstick cooking spray again. Cook for 10 more minutes.
Transfer to a cutting board and slice. Serve with reserved sauce.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 41.2 g, Cholesterol 131.6 mg, Fat 11.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 3.8 g, Sodium 1135.4 mg, Sugar 10.8 g

AIR-FRYER TONKATSU

Air-Fryer Tonkatsu image

My dear friend's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite. —Yuko Shibata, Monterey Park, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 boneless pork loin chops (6 ounces each)
3 tablespoons all-purpose flour
1 tablespoon garlic salt
2 large eggs
2 cups panko bread crumbs
Butter-flavored cooking spray
SAUCE:
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
2 teaspoons prepared hot mustard

Steps:

Preheat air fryer to 375°. Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs., In batches, place pork chops in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until crisp, 5 minutes. Turn; spritz with cooking spray. Cook until crisp and juices run clear, 5-6 minutes longer., Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork.

Nutrition Facts : Calories 391 calories, Fat 14g fat (4g saturated fat), Cholesterol 175mg cholesterol, Sodium 1320mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 39g protein.

Tips:

Use thinly sliced pork cutlet to ensure even cooking.
Panko breadcrumbs create a crispier coating than regular breadcrumbs.
Press the panko breadcrumbs firmly onto the pork cutlet to ensure they stick.
Preheat the air fryer to 400°F (200°C) for at least 5 minutes before cooking the tonkatsu.
Cook the tonkatsu in a single layer to prevent overcrowding and ensure even cooking.
Flip the tonkatsu halfway through cooking to ensure both sides are golden brown.
Use a meat thermometer to ensure the tonkatsu is cooked to an internal temperature of 145°F (63°C).
Serve the tonkatsu immediately with your favorite dipping sauce and toppings.

Conclusion:

Air fryer tonkatsu is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a healthier alternative to traditional deep-fried tonkatsu, and it can be made in a fraction of the time. With its crispy panko coating and tender, juicy pork, air fryer tonkatsu is sure to be a hit at your next party or gathering.