Best 6 Air Fryer Toad In The Hole Recipes
Indulge in the delightful dish known as Toad in the Hole, a delectable combination of sausages nestled in a fluffy Yorkshire pudding batter, cooked to perfection in an air fryer. This classic British dish, also known as Sausage Toad, is a hearty and savory meal, perfect for a quick and easy weeknight dinner or a comforting weekend brunch. Our article offers a collection of air fryer Toad in the Hole recipes, each presenting unique variations on this beloved dish to cater to diverse preferences. From traditional recipes using pork sausages and classic Yorkshire pudding batter to vegetarian versions featuring plant-based sausages and gluten-free batter, there's a recipe for every taste. With step-by-step instructions and tips for achieving the perfect golden-brown crust and fluffy interior, our recipes ensure a delicious and hassle-free Toad in the Hole experience in your air fryer.
Let's cook with our recipes!
TOAD IN THE HOLE
Toad in the Hole is a traditional English dish of sausages cooked in a delicious batter. My recipe uses an air fryer to make this dish quickly and easily!
Provided by URVASHI PITRE
Categories Main Courses
Time 45m
Number Of Ingredients 8
Steps:
- In a medium bowl, mix flour, salt, and pepper.
- Make a well in the middle and break in the eggs and milk. Whisk the eggs and milk and then mix slowly into the flour. You want a batter that's about as thick as pancake batter. If it's too thick, add water or milk. Cover the batter and let it rest while you finish the rest of the steps.
- Put oil into a heatproof 6 x 3 pan. Cut sausages in half and place them into the oil. Set the air fryer to 400F for 15 minutes.
- Carefully pour in the batter on top of the oil and sausages.
- Set the air fryer to 360F for 20 minutes, or until the batter has risen and is browned on top.
Nutrition Facts : Calories 481 kcal, Carbohydrate 16 g, Protein 22 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 1610 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AIR-FRYER TOAD-IN-THE-HOLE
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. -Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once. , Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt, and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.
Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 494mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
AIR FRYER TOAD IN THE HOLE
An easy air fryer recipe for toad in the hole.
Provided by Holly
Categories Breakfast
Time 8m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 340°F.
- Press a 2-inch hole in the middle of the bread using the bottom of a measuring cup. Butter the bread on both sides.
- Crack the egg into the pressed in circle and cook for 6-7 minutes. You may need a minute or two more or less depending on how runny you like your egg.
- Add the shredded cheese during the last 2 minutes of cooking time.
Nutrition Facts : Calories 209 kcal, Carbohydrate 14 g, Protein 11 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 183 mg, Sodium 296 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
AIR FRYER BREAKFAST TOAD-IN-THE-HOLE TARTS
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Unfold pastry sheet on a flat surface and cut into 4 squares.
- Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
- Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
- Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
- Garnish tarts with chives.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 27.9 g, Cholesterol 198.8 mg, Fat 31 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 377.3 mg, Sugar 1 g
TOAD IN THE HOLE BACON SANDWICH
Switch up the cheese-pepper jack gives a nice kick-or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Using a biscuit cutter or round cookie cutter, cut out center of 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon. , Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.
Nutrition Facts : Calories 610 calories, Fat 34g fat (11g saturated fat), Cholesterol 240mg cholesterol, Sodium 1220mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Choose the right sausages: Use high-quality sausages that are not too thick or thin. Thick sausages may not cook through properly in the air fryer, while thin sausages may become overcooked and dry.
- Preheat the air fryer: Preheating the air fryer helps to ensure that the sausages cook evenly. Preheat the air fryer to the desired temperature for at least 5 minutes before adding the sausages.
- Don't overcrowd the air fryer: Overcrowding the air fryer can prevent the sausages from cooking evenly. Cook the sausages in batches if necessary.
- Flip the sausages halfway through cooking: Flipping the sausages halfway through cooking helps to ensure that they cook evenly on all sides.
- Use a meat thermometer: Use a meat thermometer to check the internal temperature of the sausages. The sausages are cooked through when they reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Air fryer toad in the hole is a quick and easy meal that can be enjoyed by people of all ages. The sausages are cooked to perfection in the air fryer, and the Yorkshire pudding is light and fluffy. This dish is perfect for a weeknight dinner or a casual brunch. With a few simple tips, you can make sure that your air fryer toad in the hole turns out perfectly every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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