Best 2 Air Fryer Thick Pork Chops Recipes

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**Savor the Juiciness: Air Fryer Thick Pork Chops Recipes for a Flavorful Treat**

Indulge in the culinary delight of thick and succulent pork chops, effortlessly prepared in your air fryer. Discover a collection of tantalizing recipes that cater to diverse taste preferences, ensuring a flavorful and unforgettable dining experience. From the classic simplicity of seasoned pork chops to the zesty kick of honey garlic glaze, each recipe promises to deliver juicy and tender pork chops that will leave you craving more. Whether you prefer a crispy golden-brown crust or a tender and moist interior, these air fryer thick pork chop recipes are guaranteed to satisfy your taste buds and make your kitchen a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

EASY AIR FRYER PORK CHOPS



Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
  • Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
  • Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
  • Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

AIR FRYER THICK PORK CHOPS RECIPE



Air Fryer Thick Pork Chops Recipe image

Cook those super thick chops right in your air fryer. These Air Fryer Thick Pork Chops are tender, juicy and ready in about 30 minutes! Air fried dinner is served.

Provided by TastyAirFryerRecipes

Categories     Main Courses

Time 30m

Number Of Ingredients 5

2 Extra Thick Pork Chops (1.5″thick)
Oil
Preferred Seasoning
Salt/Pepper
Nonstick Spray

Steps:

  • Spray air fryer basket with nonstick.
  • Coat pork chops with oil and seasonings. Place chops in air fryer basket.
  • Air fry at 370ºF for 25-28 minutes or until internal temp reaches 145ºF-160ºF. Flip pork chops half way through cook time.

Nutrition Facts : Calories 195 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 138 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

Tips:

  • Select high-quality pork chops. Look for chops that are at least 1 inch thick and have good marbling. This will ensure that they stay juicy and flavorful during cooking.
  • Season the chops generously. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add your favorite herbs and spices, such as thyme, rosemary, or sage.
  • Preheat your air fryer to 400 degrees Fahrenheit. This will help to ensure that the chops cook evenly.
  • Cook the chops for 10-12 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the temperature.
  • Let the chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Air fryer thick pork chops are a quick, easy, and delicious way to enjoy this classic dish. By following the tips above, you can ensure that your chops are cooked perfectly every time. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

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