Best 5 Air Fryer Tempura Shrimp Recipes

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Craving for some crispy, golden-brown tempura shrimp without the hassle of deep frying? Look no further than your air fryer! This revolutionary kitchen appliance allows you to enjoy your favorite fried foods with a fraction of the oil and calories. Our air fryer tempura shrimp recipe is not only easy to follow, but also yields perfectly cooked shrimp that are crispy on the outside and tender on the inside. In addition to the classic tempura shrimp, we also offer variations such as panko-crusted shrimp and coconut shrimp, ensuring that there's something for every taste. So, gather your ingredients, preheat your air fryer, and get ready to indulge in a healthier and equally delicious take on this classic dish.

Let's cook with our recipes!

AIR FRYER SHRIMP TEMPURA



Air Fryer Shrimp Tempura image

Enjoy crispy shrimp tempura in minutes with cooking it in an air fryer.

Provided by Stephanie Manley

Categories     Main Course

Number Of Ingredients 6

2 pounds raw peeled shrimp (medium or large size recommended)
1 cup all-purpose flour
2 eggs
2 teaspoons water
2 1/2 cups Panko bread crumbs
2 tablespoons vegetable oil

Steps:

  • Preheat air fryer to 350 degrees.
  • Prepare an egg wash by whisking together 2 large eggs and two teaspoons of water.
  • Dredge shrimp in flour, shake off excess flour.
  • Dip dredged shrimp into the egg wash and then roll in panko breadcrumbs.
  • Cook for 7 to 9 minutes in the air fryer, or until done.

Nutrition Facts : ServingSize 6 g, Calories 387 kcal, Carbohydrate 34 g, Protein 38 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 436 mg, Sodium 1379 mg, Fiber 2 g, Sugar 2 g

AIR FRYER FROZEN SHRIMP TEMPURA



Air Fryer Frozen Shrimp Tempura image

Air Fryer Frozen Shrimp Tempura is one of the best quick appetizers out there. Ready in no time at all and perfectly crispy, these tasty shrimp are delicious dipped in a sweet or salty dipping sauce!

Provided by Simply Air Fryer

Categories     Appetizers

Time 15m

Number Of Ingredients 1

8 frozen shrimp tempura

Steps:

  • Preheat the air fryer to 360 degrees Fahrenheit.
  • When the air fryer is hot, add the frozen tempura shrimp to the air fryer tray. There shouldn't be any overlap so if you can't fit them all, make less or cook this amount in two batches.
  • Cook the frozen shrimp for 11-14 minutes total until they are fully cooked through and lightly golden brown on the outside. Flip the shrimp halfway through. Some shrimps might come precooked but others are uncooked. In this case, make sure to fully cook them - the internal temperature needs to be 165 degrees Fahrenheit.
  • Once cooked and crispy, remove the shrimp from the air fryer and serve with dipping sauce (often frozen shrimp tempura comes with one).

Nutrition Facts : Calories 116 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 402 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

AIR FRYER SHRIMP TEMPURA



Air Fryer Shrimp Tempura image

Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 45m

Yield 4

Number Of Ingredients 13

2 tablespoons soy sauce
2 tablespoons sherry
2 tablespoons rice wine vinegar
1 tablespoon oyster sauce
1 tablespoon chopped scallions
1 teaspoon white sugar
1 teaspoon lemon juice
½ teaspoon ginger stir-in paste
1 egg, beaten
½ cup cornstarch
½ cup all-purpose flour
½ cup club soda
1 pound large shrimp - peeled, deveined, and tails left on

Steps:

  • Whisk soy sauce, sherry, rice wine vinegar, oyster sauce, scallions, sugar, lemon juice, and ginger stir-in paste together in a small bowl. Set dipping sauce aside.
  • Whisk egg, cornstarch, flour, and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.
  • Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.
  • Cook in the preheated air fryer until desired crispness, about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 30.3 g, Cholesterol 219.1 mg, Fat 2.4 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 0.7 g, Sodium 742.1 mg, Sugar 1.4 g

AIR-FRYER TEMPURA VEGGIES



Air-Fryer Tempura Veggies image

Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 2 to 3 cups of assorted vegetable pieces, cut 1/2-inch thick. Serve with desired dipping sauce.

Provided by Juliana Hale

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 35m

Yield 4

Number Of Ingredients 13

½ cup all-purpose flour
½ teaspoon salt, divided, or more to taste
½ teaspoon ground black pepper
2 eggs
2 tablespoons water
1 cup panko bread crumbs
2 teaspoons vegetable oil
½ cup whole green beans
½ cup whole asparagus spears
½ cup red onion rings
½ cup sweet pepper rings
½ cup avocado wedges
½ cup zucchini slices

Steps:

  • Mix together flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk together eggs and water in another shallow dish. Stir together panko and oil in a third shallow dish. Add desired seasoning to either panko and/or flour mixture.
  • Sprinkle vegetables with remaining 1/4 teaspoon salt. Dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
  • Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).
  • Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.7 g, Cholesterol 93 mg, Fat 10.1 g, Fiber 3.9 g, Protein 9.3 g, SaturatedFat 2 g, Sodium 464 mg, Sugar 2.3 g

AIR FRYER TEMPURA



Air Fryer Tempura image

Make Japanese tempura at home without the deep frying! This air fryer tempura recipe is a quick and easy way to get your tempura fix. Plus, it works for both shrimp and vegetable tempura.

Provided by Mochi Mommy

Categories     Main Course     Side Dish

Number Of Ingredients 6

1 cup flour (separated in half)
3/4 cup cold water
2 tbsp Japanese mayonnaise
1/2 tsp kosher salt
1 lb shrimp (peeled, deveined, head off)
1 sweet potato (or other vegetable)

Steps:

  • Peel sweet potato (or other vegetable) and slice into rounds NO THICKER than 1/4 inch.
  • Soak root veggies in water while you prep other foods to wash off excess starch.
  • Optional step for shrimp: make shallow slices crosswise along the underside of the shrimp. Using your fingers, stretch out the shrimp so that it lies straight, instead of curled. Traditional shrimp tempura is always straight, but you can skip this step if you don't care for it. The taste will be the same.
  • Optional step 2 for shrimp: Soak prepped shrimp in sake while you make the batter to remove fishy smells prior to cooking.
  • In a bowl, mix water, mayonnaise, and 1/2 cup of the flour.
  • Mix salt and remaining 1/2 cup flour in separate bowl.
  • While you preheat your air fryer to 350 degrees F, dip your fillings into the wet batter.
  • Take your battered shrimp or vegetables and dip them into the dry flour/salt mix. Add more flour as necessary to lightly coat the outside of your tempura. The flour coating helps prevent the battered food from sticking to each other or to the air fryer basket. A thicker, dryer batter also prevents it from completely flying off the food when you air fry.
  • Place tempura into the preheated air fryer basket, taking care to not overcrowd the basket. You will probably need to do this in batches.
  • Spray with canola oil spray and air fry at 350 degrees. Shrimp tempura takes 8 minutes. Root vegetables take 10.
  • Serve hot with tempura dipping sauce (can be purchased or homemade) and rice, or as a side to noodle dishes and bentos.

Tips:

  • Use fresh, large shrimp: This will ensure that the shrimp are juicy and tender.
  • Make sure the shrimp are peeled and deveined: This will help to remove any impurities and make the shrimp more appetizing.
  • Use a light batter: A heavy batter will make the shrimp greasy and soggy.
  • Season the batter well: This will add flavor to the shrimp.
  • Don't overcrowd the air fryer basket: This will prevent the shrimp from cooking evenly.
  • Cook the shrimp until they are golden brown and crispy: This will ensure that they are cooked through.
  • Serve the shrimp immediately with your favorite dipping sauce: This will help to keep them crispy.

Conclusion:

Air fryer tempura shrimp is a quick and easy way to enjoy this classic Japanese dish. By following these tips, you can make sure that your shrimp are cooked to perfection and that they are bursting with flavor. So next time you're looking for a delicious and healthy snack or appetizer, give air fryer tempura shrimp a try!

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