Tempura, a delectable Japanese dish, originated in the 16th century and has since captivated taste buds worldwide. This culinary creation consists of lightly battered and deep-fried seafood, vegetables, or other ingredients, resulting in a crispy outer layer and a tender, succulent interior. The secret lies in the batter, a delicate combination of flour, eggs, and ice-cold water, which creates a light and airy texture. Discover how to elevate your tempura game with our curated collection of air fryer tempura recipes. From classic shrimp tempura to innovative vegetable tempura, our recipes offer a symphony of flavors that cater to diverse preferences. Prepare to embark on a culinary journey that showcases the essence of tempura, where each bite is a celebration of Japanese culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER TEMPURA VEGGIES
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 2 to 3 cups of assorted vegetable pieces, cut 1/2-inch thick. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk together eggs and water in another shallow dish. Stir together panko and oil in a third shallow dish. Add desired seasoning to either panko and/or flour mixture.
- Sprinkle vegetables with remaining 1/4 teaspoon salt. Dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).
- Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.7 g, Cholesterol 93 mg, Fat 10.1 g, Fiber 3.9 g, Protein 9.3 g, SaturatedFat 2 g, Sodium 464 mg, Sugar 2.3 g
AIR FRYER SHRIMP TEMPURA
Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, sherry, rice wine vinegar, oyster sauce, scallions, sugar, lemon juice, and ginger stir-in paste together in a small bowl. Set dipping sauce aside.
- Whisk egg, cornstarch, flour, and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.
- Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.
- Cook in the preheated air fryer until desired crispness, about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 30.3 g, Cholesterol 219.1 mg, Fat 2.4 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 0.7 g, Sodium 742.1 mg, Sugar 1.4 g
Tips:
- Use cold water: Cold water helps the batter to stay crispy and light.
- Don't overmix the batter: Overmixing the batter will make it tough.
- Use a light hand when coating the vegetables: Don't pack the batter on too thick, or it will be soggy.
- Preheat the air fryer: Preheat the air fryer to the desired temperature before cooking the tempura.
- Cook the tempura in batches: Don't overcrowd the air fryer, or the tempura will not cook evenly.
- Serve the tempura immediately: Tempura is best served hot and crispy.
Conclusion:
Air fryer tempura is a delicious and easy-to-make appetizer or snack. It is a healthier alternative to traditional tempura, as it is cooked in hot air instead of oil. With the right ingredients and a little bit of practice, you can make perfect air fryer tempura at home.
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