Best 4 Air Fryer Tea Biscuits Recipes
Indulge in the delightful Southern classic, tea biscuits, now made with the convenience of an air fryer! These light, fluffy, and buttery biscuits are a perfect accompaniment to your morning tea or coffee. With just a few simple ingredients and minimal effort, you can enjoy warm, flaky tea biscuits in no time. This recipe collection offers a variety of irresistible tea biscuit variations, including the classic Southern-style biscuits, cheesy biscuits bursting with cheddar flavor, and mouthwatering apple cinnamon biscuits with a hint of sweetness. Prepare to be amazed by the ease and versatility of making tea biscuits in your air fryer, transforming your kitchen into a Southern bakery haven.
Here are our top 4 tried and tested recipes!
AIR FRYER BISCUITS (CANNED + REFRIGERATED)
If you love buttermilk biscuits, you are going to love Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious.
Provided by Cindy - Air Fryer Eats
Categories Breakfast
Time 10m
Number Of Ingredients 1
Steps:
- Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
- Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
- Carefully remove the biscuits and serve with jam or gravy. Enjoy!
Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER BISCUITS
These all-butter Air Fryer biscuits are so flaky, soft, and completely made from scratch. An easy, homemade recipe that is so simple to make!
Provided by Julia Foerster
Categories Baking
Number Of Ingredients 6
Steps:
- Preheat Air Fryer to 390 F.
- Mix flour, baking powder, sugar, and salt together.
- Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork.
- Pour in milk and stir gently with a fork until just combined.
- Turn dough out onto a floured work surface and use your hands to press dough together into a rectangle. Fold dough over a few times and flatten it with your hands to get it into a 1-inch thick layer.
- Cut 6 biscuits from it using a 2 3/4" round biscuit cutter.
- Air Fry for 9-11 minutes or until the tops are golden brown. Brush biscuits with melted butter and serve.
Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 405 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER ZESTY CHEDDAR BISCUITS
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Biscuits
Time 27m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
- Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
- Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
- Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.1 g, Cholesterol 36.8 mg, Fat 13 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 548.8 mg, Sugar 1.6 g
AIR FRYER BISCUITS
Want homemade biscuits, but it's too hot for baking or you don't have room in the oven for one more thing? These simple, classic ones cook to flaky perfection in your air fryer--no oven (or pan) needed. Try them with the easy honey butter for a perfect pairing.
Provided by Food Network Kitchen
Time 25m
Yield 10 to 12 biscuits
Number Of Ingredients 7
Steps:
- For the biscuits: Add the flour to a large bowl and stir in the sugar. Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter. Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
- Melt the remaining 2 tablespoons butter. Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to a 6-quart air fryer so they are all touching. Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes (see Cook's Note).
- For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl. Set aside or refrigerate until ready to use.
- Serve the biscuits immediately with the honey butter.
Tips:
- For a crispier biscuit, preheat your air fryer for 5 minutes at 360°F (180°C) before adding the biscuits.
- Use a light-colored baking dish or tray in the air fryer to prevent the biscuits from overbrowning.
- Don't overcrowd the air fryer basket. Leave some space between the biscuits to allow for even cooking.
- If you're making a large batch of biscuits, cook them in batches to avoid overcrowding.
- Keep an eye on the biscuits while they're cooking and adjust the cooking time as needed.
- Once the biscuits are cooked, let them cool for a few minutes before serving.
Conclusion:
Air fryer tea biscuits are a quick, easy, and delicious way to enjoy a classic Southern treat. With just a few simple ingredients, you can have a batch of fluffy, golden brown biscuits ready in about 15 minutes. So next time you're craving a warm, comforting snack, give this air fryer tea biscuit recipe a try.
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