Best 4 Air Fryer Taquitos From Scratch Recipes

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Calling all taquito lovers! Get ready to embark on a culinary journey with our air fryer taquitos made from scratch. These crispy and flavorful taquitos are a perfect appetizer, snack, or main course that will tantalize your taste buds. With our step-by-step guide and carefully curated recipes, you'll learn how to make taquitos using various fillings, from classic chicken and beef to vegetarian options like black beans and sweet potatoes. Discover the art of creating homemade taquitos that are not only delicious but also healthier than traditional deep-fried taquitos. Our air fryer method ensures a crispy outer shell and a tender, juicy filling without the added grease. So, gather your ingredients, preheat your air fryer, and let's dive into the world of irresistible air fryer taquitos! From classic flavors to unique and innovative fillings, our recipes will satisfy every palate.

Here are our top 4 tried and tested recipes!

AIR FRYER CHICKEN TAQUITOS



Air Fryer Chicken Taquitos image

These taquitos are air fried, which makes them healthier than deep fried ones. Using shredded rotisserie chicken provides a quick prep but you can always use home-cooked chicken. Serve with sides of sour cream, Mexican tomato sauce, and guacamole, or your choice of sides.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 11

1 teaspoon vegetable oil
2 tablespoons diced onion
1 clove garlic, minced
2 tablespoons chopped green chiles (such as Ortega®)
2 tablespoons Mexican-style hot tomato sauce (such as El Pato®)
1 cup shredded rotisserie chicken
2 tablespoons Neufchatel cheese
½ cup shredded Mexican cheese blend
1 pinch salt and ground black pepper to taste
6 each corn tortillas
1 serving avocado oil cooking spray

Steps:

  • Heat oil in a skillet. Add onion and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add chicken, Neufchatel cheese, and Mexican cheese blend. Cook and stir until cheeses have melted and mixture is completely warmed, about 3 minutes. Season with salt and pepper.
  • Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary. Cook until golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for an additional 3 to 5 minutes.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 12.9 g, Cholesterol 32.6 mg, Fat 9.2 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 216.6 mg, Sugar 0.7 g

AIR FRYER TAQUITOS



Air fryer Taquitos image

These are the best crunchy beef taquitos with all that cheese!

Provided by Karly

Categories     Beef

Time 35m

Number Of Ingredients 5

1 pound ground beef
1 packet taco seasoning
4 ounces chopped green chiles
1 cup shredded pepper jack cheese
15 corn tortillas

Steps:

  • Brown the beef in a large skillet over medium heat. Drain fat.
  • Add the taco seasoning, green chiles, and ¼ cup of water to the beef and simmer for 5 minutes.
  • Add the tortillas to a microwave safe plate and cover with a damp paper towel. Microwave for 30 seconds.
  • Fill each tortilla with about 2 tablespoons of the beef mixture, top with cheese, and roll tightly.
  • Place the taquitos seam side down in an air fryer basket, being sure not to overcrowd the basket.
  • Spray with nonstick spray.
  • Cook at 400 degrees for 6-7 minutes or until taquitos are as crispy as you'd like.
  • Serve with salsa, sour cream, and queso for dipping.

Nutrition Facts : Calories 522 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 25 grams fat, Fiber 6 grams fiber, Protein 35 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 3 taquitos, Sodium 667 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

AIR-FRYER TAQUITOS



Air-Fryer Taquitos image

I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos, if desired. — Mark Webber, Valdez, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 7

2 large eggs
1/2 cup dry bread crumbs
3 tablespoons taco seasoning
1 pound lean ground beef (90% lean)
10 corn tortillas (6 inches), warmed
Cooking spray
Optional: Salsa and guacamole

Steps:

  • Preheat air fryer to 350°. In a large bowl, combine eggs, bread crumbs and taco seasoning. Add beef; mix lightly but thoroughly. , Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up tightly and secure with toothpicks. In batches, arrange taquitos in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook 6 minutes; turn and cook until meat is cooked through and taquitos are golden brown and crispy, 6-7 minutes longer. Discard toothpicks before serving. If desired, serve with salsa and guacamole.

Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 336mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 12g protein.

EASY AIR FRYER CHICKEN TAQUITOS



Easy Air Fryer Chicken Taquitos image

Easy chicken taquitos cooked in the air fryer. Serve with salsa, pico de gallo, guacamole, or Greek yogurt, if desired!

Provided by Shelly

Categories     Wraps and Rolls Appetizers

Time 25m

Yield 12

Number Of Ingredients 4

12 (6 inch) flour tortillas
1 ½ cups cooked, shredded chicken
¾ cup shredded Cheddar-Monterey Jack cheese blend
nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Working with one tortilla at a time, place 2 tablespoons of shredded chicken on one end of the tortilla. Place 1 tablespoon shredded cheese on top of the chicken. Roll to form the taquito, starting at the filled side. Use 2 toothpicks to secure the taquito along the seam. Repeat with remaining ingredients.
  • Open up the air fryer and spray the basket with cooking spray. Place 4 taquitos (toothpicks will be facing up) into the basket, making sure they're not touching, and spray the tops with more cooking spray.
  • Air-fry until the taquitos are brown and crispy to your liking, 5 to 6 minutes. Repeat with remaining taquitos. Remove toothpicks before serving.

Nutrition Facts : Calories 124.8 calories, Carbohydrate 16.7 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 246 mg, Sugar 0.6 g

Tips for Making Air Fryer Taquitos from Scratch:

  • Use a sturdy tortilla that won't break when rolled. Corn tortillas are a good option.
  • Fill the tortillas evenly with your desired fillings. Don't overfill them, or they will be difficult to roll and seal.
  • Fold the tortillas tightly, making sure to tuck in the ends. This will help keep the taquitos from unrolling during cooking.
  • Spray the taquitos lightly with oil before air frying. This will help them crisp up and brown evenly.
  • Cook the taquitos in a single layer in the air fryer basket. Don't overcrowd the basket, or the taquitos won't cook evenly.
  • Flip the taquitos halfway through cooking to ensure that they cook evenly on both sides.
  • Serve the taquitos hot with your favorite dipping sauce.

Conclusion:

Air fryer taquitos are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick weeknight dinner. With a little planning, you can even make the taquitos ahead of time and freeze them for later. When you're ready to serve, simply reheat them in the air fryer until they're hot and crispy.

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