Best 5 Air Fryer Tacos Corn Tortillas Recipes
Tacos are a beloved Mexican dish that has become increasingly popular worldwide. Traditionally made with corn tortillas, tacos can be filled with a variety of ingredients, including seasoned meat, vegetables, cheese, and salsa. In this article, we present a collection of air fryer taco recipes that use corn tortillas, offering a healthier and more convenient way to enjoy this classic dish.
Our air fryer taco recipes feature a range of fillings to cater to diverse preferences. From classic ground beef tacos to vegetarian options with black beans and sweet potatoes, and even a unique fish taco recipe, there's something for everyone. Each recipe provides step-by-step instructions and a list of ingredients to ensure a successful taco-making experience.
Whether you're seeking a quick weeknight meal or hosting a taco party, our air fryer taco recipes offer a delicious and satisfying solution. The air fryer method results in crispy tortillas and perfectly cooked fillings, making these tacos a healthier alternative to traditional deep-fried or oven-baked tacos.
So, get ready to embark on a culinary journey and discover the delightful flavors of air fryer tacos with corn tortillas. With our easy-to-follow recipes, you can create mouthwatering tacos that are sure to become a family favorite.
HOW TO MAKE TACO SHELLS (AIR FRYER & OVEN)
Taco Tuesday has gotten even better with these Air fryer Taco shells! Did you know you could make hard taco shells in air fryer? Well this recipe made with corn tortillas is perfect for crisping up those shells in the Air fryer or oven.
Provided by Air Fryer Yum
Categories Appetizer Side Dish
Number Of Ingredients 1
Steps:
- Warm tortillas in the microwave for about 8 seconds if already at room temp or up to 15 seconds if it was in the refrigerator.
- Brush or spray the warm tortillas with oil on both sides.
- Drape tortillas over store bought air fryer taco mold or homemade foil abs rack method.
- Air fry at 400°F / 204°C for 5 to 6 mins
- Let it cool completely before filling with all the taco goodies.
Nutrition Facts : ServingSize 1 g
AIR FRYER VEGAN TACOS
These air-fried vegan tacos taste just like the ones mom used to make. The difference is these are air fried and vegan, making them much healthier. To keep them vegan, we serve them with lettuce, tomatoes, onions, Mexican hot tomato sauce (such as El Pato®) and vegan Cheddar shreds (such as Follow Your Heart®).
Provided by Yoly
Categories Main Dish Recipes Taco Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onion until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside.
- Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
- Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down one side of each tortilla; fold over.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place tacos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.
- Air fry until tacos are golden brown and crispy, 9 to 10 minutes. Turn tacos over, mist with avocado oil, and air fry for 4 to 5 minutes more.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 23 g, Fat 8.9 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 99.2 mg, Sugar 1 g
AIR FRYER OVEN TACO SHELLS
I do not care for the premade taco shells sold at the supermarket. So I developed this recipe in my Cuisinart® Air Fryer Oven. These taco shells are crispy, golden brown, and ready to be stuffed with your favorite fillings. The best part is they are oil free and greaseless.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 9m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place a mini muffin tin pan upside down the air fryer basket. Position tortillas in the indents of the muffin tin. Place the basket on the lowest rack of the air fryer oven.
- Air fry until golden brown and crispy, about 3 minutes. Remove tortillas from mini muffin tin pan and place upside down in the basket. Air fry until bottom side is crispy and golden brown, 1 minute more.
Nutrition Facts : Calories 40.7 calories, Carbohydrate 8.3 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8.4 mg, Sugar 0.2 g
AIR-FRYER TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,
Nutrition Facts : Calories 371 calories, Fat 21g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
AIR FRYER TACOS
Air fryer tacos are easy to make whether you are setting up a mini taco bar or just enjoying this delight with your homemade air fried taco shells or store bought, you will enjoy whipping up this Mexican delight right in your air fryer.
Provided by Air Fryer Yum
Categories Appetizer Side Dish
Number Of Ingredients 8
Steps:
- Sauté onions in olive oil, till soft and fragrant
- Add the ground beef, break up ground beef to small bits and cook till browned and no longer pink
- Drains some of the fat off the skillet if any. Then add the taco seasoning and tomato sauce. Turn heat down to a simmer and cook for up to 5 mins.
- Taste for seasoning and adjust accordingly. Turn off heat and set aside
- Scoop taco meat onto the Taco shells
- Scoop on some Pico de Gallo, then top it off with some shredded cheddar cheese.
- The warm taco meat should melt the cheese slightly. However if it doesn't, place the tacos in the air fryer basket and air fry at 330°F / 165°C for about a minute to melt the cheese
Nutrition Facts : ServingSize 6 g
Tips:
- Choose the right tortillas: Corn tortillas are the best choice for air fryer tacos because they are crispy and hold their shape well. You can also use flour tortillas, but they may not be as crispy.
- Heat the air fryer: Preheat the air fryer to 400 degrees Fahrenheit before cooking the tacos. This will help the tortillas get crispy.
- Don't overcrowd the air fryer: Cook the tacos in batches so that they have enough space to cook evenly.
- Cook the tacos for 2-3 minutes per side: This will give the tortillas time to get crispy and the fillings time to heat through.
- Top the tacos with your favorite toppings: Once the tacos are cooked, top them with your favorite toppings, such as ground beef, chicken, fish, vegetables, cheese, sour cream, and salsa.
Conclusion:
Air fryer tacos are a quick and easy way to make a delicious and satisfying meal. They are perfect for busy weeknights or for a fun party snack. With a few simple tips, you can make perfect air fryer tacos every time.
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