Best 3 Air Fryer Taco Twists Recipes

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**Air Fryer Taco Twists: A Crispy and Flavorful Tex-Mex Treat**

Prepare to tantalize your taste buds with Air Fryer Taco Twists, a delightful fusion of Mexican and American flavors. These crispy and golden brown twists are made with a combination of flour tortillas, taco seasoning, and a blend of cheese, creating a perfect balance of flavors and textures. With the convenience of an air fryer, you can enjoy these tasty treats without the added oil and grease.

The recipes included in this article provide step-by-step instructions to create three variations of Air Fryer Taco Twists:

1. **Classic Air Fryer Taco Twists:** This basic recipe serves as the foundation for all other variations. It combines taco seasoning, cheddar cheese, and flour tortillas to create a simple yet delicious snack or appetizer.

2. **Loaded Air Fryer Taco Twists:** Elevate your taco twists to the next level with this loaded version. Along with taco seasoning and cheddar cheese, it includes a medley of flavorful ingredients such as ground beef, black beans, and corn. These twists are perfect for a hearty and satisfying meal.

3. **Veggie Air Fryer Taco Twists:** For those seeking a meatless option, these veggie twists offer a colorful and nutritious alternative. Packed with roasted bell peppers, onions, and zucchini, they are seasoned with taco seasoning and topped with a blend of mozzarella and cheddar cheese.

Whether you prefer classic, loaded, or veggie, these Air Fryer Taco Twists are sure to satisfy your cravings for a crispy, cheesy, and flavorful Tex-Mex snack or meal. So, gather your ingredients, preheat your air fryer, and let's embark on a culinary journey to create these irresistible treats.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER TACO TWISTS



Air-Fryer Taco Twists image

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/3 pound ground beef
1 large onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup salsa
3 tablespoons canned chopped green chiles
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tube (8 ounces) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Steps:

  • Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,

Nutrition Facts : Calories 371 calories, Fat 21g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.

TACO TWISTS



Taco Twists image

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 11

1 pound ground beef
1 large onion, chopped
2 cups shredded cheddar cheese
1 cup salsa
1 can (4 ounces) chopped green chiles
1 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
3 tubes (8 ounces each) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.

Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

AIR-FRYER TACO PUFFS



Air-Fryer Taco Puffs image

I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid, Hibbing, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1/2 cup chopped onion
1 envelope taco seasoning
2 tubes (16.3 ounces each) large refrigerated flaky biscuits
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.

Nutrition Facts : Calories 574 calories, Fat 28g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 1538mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.

Tips:

  • Be sure to use corn tortillas that are fresh and pliable. If they are too dry or brittle, they will crack when you try to roll them.
  • Don't overstuff the tortillas. You want to be able to roll them up tightly without them bursting.
  • If you don't have an air fryer, you can bake the taco twists in a preheated oven at 400 degrees Fahrenheit for about 10 minutes, or until they are golden brown and crispy.
  • Serve the taco twists immediately with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
  • For a fun and festive appetizer, cut the taco twists into smaller pieces and serve them with a dipping sauce, such as salsa or queso.
  • You can also experiment with different fillings for your taco twists. Some popular options include seasoned ground beef, chicken, or pork, as well as black beans or grilled vegetables.

Conclusion:

Air fryer taco twists are a quick, easy, and delicious way to enjoy your favorite Mexican flavors. They are perfect for a party or potluck, or as a fun and easy weeknight meal. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you are looking for a new and exciting way to enjoy tacos, give air fryer taco twists a try. You won't be disappointed!

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