Best 3 Air Fryer Szechuan Green Beans Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of Sichuan province in China. Our air fryer Szechuan green beans recipe is a symphony of bold and aromatic flavors, featuring crisp green beans coated in a tantalizing sauce made with garlic, ginger, chili peppers, and the distinctive Szechuan peppercorns. This delectable dish is not only a treat for your palate but also a breeze to prepare, thanks to the convenience of your air fryer.
In addition to the classic Szechuan green beans, this article offers a delightful array of other air fryer recipes that showcase the diverse culinary traditions of China. Embark on a culinary adventure with our air fryer General Tso's chicken, a classic dish that combines the perfect balance of sweet, savory, and tangy flavors. Experience the authentic taste of China with our air fryer Mongolian beef, where tender beef strips are coated in a rich and flavorful sauce.
For a vegetarian delight, try our air fryer Buddha's delight, a medley of fresh vegetables stir-fried to perfection and tossed in a delicate sauce. And for a taste of the coastal regions of China, indulge in our air fryer Hong Kong-style crispy shrimp, where succulent shrimp are coated in a crispy batter and fried to golden perfection.
So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will transport your taste buds to the heart of China. Let the vibrant flavors of Sichuan green beans, General Tso's chicken, Mongolian beef, Buddha's delight, and Hong Kong-style crispy shrimp tantalize your palate and create an unforgettable dining experience.
SPICY SZECHUAN GREEN BEANS
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Time 23m
Yield 2
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g
AIR FRYER GREEN BEANS WITH GREMOLATA AND TOASTED ALMONDS
Get crispy, blistered green beans with very little oil, thanks to your air fryer! We added a simple gremolata topping of fragrant lemon zest, chopped parsley and garlic that's easy to make while the vegetables are cooking.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a 3.5-quart air fryer to 375 degrees F. Toss the green beans, olive oil, 1/2 teaspoon salt and several grinds of pepper in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry the green beans, tossing halfway through, until tender and blistered in spots, about 12 minutes.
- Meanwhile, stir the parsley, garlic, lemon zest, 1/8 teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.
- Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.
AIR FRYER SPICY GREEN BEANS
Spicy green bean recipe made simple in the air fryer. My flavor combination was inspired by a famous dish at a restaurant chain.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place green beans in a bowl. Whisk together sesame oil, soy sauce, rice wine vinegar, garlic, and red pepper flakes in a separate bowl and pour over green beans. Toss to coat and let marinate for 5 minutes.
- Place half the green beans in the air fryer basket. Cook 12 minutes, shaking basket halfway through cooking time. Repeat with remaining green beans.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 6.6 g, Fat 3.6 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 80 mg, Sugar 1.3 g
Tips:
- Choose the right green beans: Look for fresh, crisp green beans that are about 4-5 inches long. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the stem ends of the green beans. You can also trim the tips if desired.
- Coat the green beans in cornstarch: This will help them to crisp up in the air fryer. Make sure to shake off any excess cornstarch before cooking.
- Use a high heat setting: This will help the green beans to cook quickly and evenly. Set your air fryer to 400 degrees Fahrenheit or higher.
- Cook the green beans in batches: Do not overcrowd the air fryer basket. Cook the green beans in batches if necessary.
- Shake the air fryer basket halfway through cooking: This will help to ensure even cooking.
- Serve the green beans immediately: They are best enjoyed hot and crispy.
Conclusion:
Air fryer Szechuan green beans are a delicious and easy-to-make side dish. They are perfect for a quick weeknight meal or a potluck. With their crispy texture and flavorful sauce, these green beans are sure to be a hit. So next time you're looking for a tasty and healthy side dish, give this recipe a try.
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